Reports to the Executive Board

Business conducted by the Conference for Food Protection is reported to the Executive Board at the Executive Board Meetings. These reports are from the following: Executive Treasurer, Executive Director, Executive Assistant, Council Chairs, Council Committees, Standing Committees, federal agencies, ad hoc committees, and guests for the purposes of providing information or guidance to the Board. All reports provided to the Executive Board are posted to provide the membership with transparency and information of the ongoing functions of the Conference.

Click HERE for a compilation list of committee charges assigned for the 2021-2023 biennium.

To contact a committee chair, click HERE for the 2018-2020 Committee Contact List. This list will be updated for the 2021-2023 biennium once the committee formation process is completed.


2020 Fall Executive Board Meeting

Because of travel restrictions due to the COVID-19 pandemic, the Fall 2020 Executive Board meeting was conducted over two days using a vitrual format. Due to time limitations, only those items on the agenda indicated in red font were discussed; other items are postponed to the Spring 2021 meeting.

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2020 Spring Executive Board meeting (conference call)

Because of travel restrictions due to the COVID-19 pandemic, the Executive Board meeting scheduled for Spring 2020 was cancelled. In its place, a conference call was scheduled to discuss pending business; all other agenda items were postponed to the Fall 2020 meeting.

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