Reports to the Executive Board
Business conducted by the Conference for Food Protection is reported to the Executive Board at the Executive Board Meetings. These reports are from the following: Executive Treasurer, Executive Director, Executive Assistant, Council Chairs, Council Committees, Standing Committees, Federal agencies, Ad hoc Committees and guests for the purposes of providing information or guidance to the Board. All reports provided to the Executive Board are posted to provide the membership with transparency and information of the ongoing functions of the Conference.
Click here for the 2018-2020 Committee Contact List.