About the Conference

The Conference for Food Protection is a non-profit organization that originated in 1971. The structure of the Conference provides a representative and equitable partnership among regulators, industry, academia, professional organizations and consumers to identify problems, formulate recommendations, and develop and implement practices that ensure food safety. New rapidly-developing food technologies and marketing innovations challenge all groups involved in food production and monitoring to work together to enhance the quality of our food supply. The Conference for Food Protection meets at least biennially to provide that forum.

Please note that users of this website agree to the Terms and Conditions as found at
http://www.foodprotect.org/terms/.

Conference Chairs

Lori Lemaster

Lori Lemaster

2014 CFP Conference Chair

Tennessee Department of Health


Donna M. Garren, PhD

Donna M. Garren, PhD

2014 CFP Conference Vice Chair

American Frozen Food Institute