Partner Documents

Provided are links to documents that our partners requested be placed on the CFP website. CFP members may request a link or posting on this page; please send your request to: executiveassistant@foodprotect.org.

FDA Food Code

2013 FDA Food Code
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FDA Information

FDA Draft Report 2017 - Control of Listeria Guidance Regulation Document for Industry

This guidance is being distributed for comment purposes and not for implementation

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FDA Audit Manual for Conducting Voluntary National Retail Food Regulatory Program Standards Self-Assessment Evaluations
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FDA Food Security Preventive Measures Guidance
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FDA HACCP Guide for Operators
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FDA HACCP Guide for Regulators
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FDA Standardization Procedures
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FDA Voluntary National Retail Food Regulatory Program Standards
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Institute of Food Technologist (IFT) Report, "Evaluation and Definition of Potentially Hazardous Foods"

This webpage contains useful information concerning changes in our understanding of potentially hazardous foods and changes to the definitions with repect to time/temperature controls for food safety.

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Parameters for Determining Inoculated Pack/Challenge Study Protocols

This file contains the report of the National Advisory Committee on Microbiological Criteria for Foods on how to conduct microbial challenge studies used to evaluate foods to determine whether they require time/temperature controls for safety.

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