2016 Biennial Meeting
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Boise, ID | April 16 - 20, 2016
Now that the 2016 Bennial Meeting has ended, documents will be posted here as they are available. Committee Reports are located in the Issue as Submitted Packets and the Attachments. See under Options on the right. View Executive Board meetings under Reports to the Executive Board.
The 2016 Biennial Meeting was a very successful event. There were 449 attendees compared to 439 in Orlando and 370 in Indianapolis. One hundred and fifty-nine registrants indicated they were first time attendees at the meeting. The Saturday workshop was attended by 272 people. There were 117 Issues deliberated.
Meeting Materials
- General
- Issues Final
- Issues sent by Councils to Assembly of Delegates
- Assembly of Delegates Proceedings
- Letters to Federal Agencies
- Response from Federal Agencies
- Issues - Corrected and Late Breaking
- Council I Committee Final Reports
- Council II Final Committee Reports
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- Certified Food Safety Regulatory Professionals Committee
- Interdisciplinary Foodborne Illness Training Committee
- Employee Training Committee Part 1
- Employee Training Committee Part 2
- Demonstration of Knowledge Committee Part 1
- Demonstration of Knowledge Committee Part 2
- Demonstration of Knowledge Committee Part 3
- Council II Report
- Council III Final Committee Reports
- Program Booklet (lists Council Chairs, Committee Chairs, etc. at time of publication)
- Registration List
- Resolutions
- Workshop Materials
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- An Introduction - Familiar Faces New Places
- CDC Update Report
- FDA Update Report
- FSIS-USDA Update Report
- Alchemy - Mind of a Food Worker
- An Innovative Food Establishment Rating System
- Avian Flu Update
- Emerging Microbial Challenges in Retail and Food Service Settings
- FoodSafety_Issues_in_Healthcare_Foodservice
- Fundamentals of Microbial Biofilms
- Looking Beyond the Classic Foodborne Pathogens
- Program Standards Presentation
- The Increasing Problem of Outbreaks Associated With Produce
- The Role of Biofilms in Retail Setting
- WGS for Food Safety Management: FSIS Perspective
- WGS Network for Foodborne Pathogen Network Panel
