Workshop: 2020 Biennial Meeting (rescheduled for 2021)

The Impact of New Food Technologies and New Foods on the Food Safety Professional

Click on the green button below for a PDF of the Workshop agenda.

The Biennial Meeting pre-conference Workshop was held for one hour each day on April 13, 14, and 15, 2021 as a virtual event via Zoom. The goal was to provide attendees with critical information about "what is new" along with access to related articles and reference information to supplement the presentations.

Workshop registrants will receive information from CFP regarding continuing education hours and how they are awarded. Registrants who do not receive this information may contact David McSwane at dmcswane.cfp@gmail.com .

The Workshop YouTube recordings are available at the following links:

• Day 1: https://youtu.be/4fqm7Q8vvTo
• Day 2: https://youtu.be/BuVaDKE9vuw
• Day 3: https://youtu.be/aXzHNWyVsPA

Click HERE for a one-page PDF of the bibliography (supplemental reading materials) listed below.

Session 1 - April 13

• The Future Sustainable Alternative to Meat or a Novel Functional Food? Biomed J Sci & Tech Res 17(1)-2019. BJSTR. MS.ID.002930. (click HERE for PDF)
• Chriki S and Hocquette J-F (2020) The Myth of Cultured Meat: A Review. Front. Nutr. 7:7. doi: 10.3389/fnut.2020.00007 (click HERE for PDF)
• The Future of Food is 3D. Danielle Bauer. https://medium.com/@dani_bauer/the-future-of-food-is-3d-9e3a2a47f65
• 3D opportunity serves it up: Additive manufacturing and food. Deloitte. https://www2.deloitte.com/us/en/insights/focus/3d-opportunity/3d-printing-in-the-food-industry.html
• 3 Food Safety Precautions for Edibles. Cannabis Industry Journal. Cindy Rice. https://cannabisindustryjournal.com/column/3-food-safety-precautions-for-edibles/
• FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD) https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd
• Understanding the Differences between Hazard Analysis and Risk Assessment. Food Safety Magazine. Omar A. Oyarzabal. https://www.food-safety.com/articles/4177-understanding-the-differences-between-hazard-analysis-and-risk-assessment
• NEHA: Food Safety Guidance for Cannabis-Infused Products (click HERE forPDF)

Session 2 - April 14

• Food safety in global supply chains: A literature review (click HERE for PDF)
• Food for Thought: Ideas on How to Begin a New Era of Smarter Food Safety (click HERE for PDF)
• How Amazon handles food safety, recalls. Food engineering. https://www.foodengineeringmag.com/articles/97693-how-amazon-handles-food-safety-recalls
• Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants (click HERE for PDF)
• The Virtual Inspector: Remote Auditing For Food Safety Verification. Forbes. https://www.forbes.com/sites/thomasburke/2020/09/21/the-virtual-inspector-remote-auditing-for-food-safety-verification/?sh=3d6c48f9506a

Session 3 - April 15

• Yelp adds health inspection scores for restaurants, and restaurateurs are not happy. Washington Post. https://www.washingtonpost.com/news/voraciously/wp/2018/07/24/yelp-adds-health-inspection-scores-for-restaurants-and-restaurateurs-are-not-happy/
• Big Data in Food Safety, A review (click HERE for PDF)
• Social media indicators of the food environment and state health outcomes ( click HERE for PDF)
• Detecting reports of unsafe foods in consumer product reviews (click HERE for PDF)