Heat-Treated Committee

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• Disinfection of Food Contact Surfaces Committee
• Evaluation of Intended Use Hazards During Retail Meat Grinding Committee
• Safe Use of Reusable Containers Committee
• Retail Sushi HACCP Plan Standardization Committee
• Consideration of Plant TCS Foods Committee
• Heat-Treated Committee
• Rehydrated Foods Committee
• Retail Cold Brew Coffee Safety and Compliance Committee
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