New Guidance Documents Now Available
Published: November 1, 2021
Guidance documents approved at the Biennial Meeting held in August 2021 are now available on the CFP website at this link: http://www.foodprotect.org/guides-documents/
- Food Allergen Notifications: A Guidance for Industry
- Guide for Washing and Crisping Whole, Raw Fruits and Guide for Washing and Crisping Whole, Raw Fruits and Vegetables at Retail Food Establishments
- Using NACMCF Parameters for Challenge Study Protocols for Retail Food Operators and Regulators (3 separate guidance documents)
- Whole Roaster Pigs: Guidance for the Safe Handling and Cooking
All CFP guidance documents are available at that link and are listed in alpha order by document title.