Guidance Document for Retail Sushi HACCP Standardization
This document provides guidance on how to prepare, validate, and verify a HACCP plan for sushi in a retail food establishment.This document is designed to be used by the food establishment operator when preparing a HACCP plan. It is also designed to be used by the local or state health department when reviewing and approving HACCP Plans, and when doing validation and verification activities.
- Guidance Document for Retail Sushi HACCP Standardization
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