General Best Practice Guidance for Food Establishments and Regulatory Authorities for Digital Food Safety Management Systems

This document offers comprehensive guidance for the successful implementation and effective utilization of Digital Food Safety Management Systems (DFSMS) in the retail food industry. The aim is to enhance food safety practices and mitigate potential risk factors. It covers key aspects such as system selection, implementation steps, data management, training, and continuous improvement. By embracing DFSMS, businesses can streamline their food safety processes, ensure compliance with regulations, and foster a culture of safety, ultimately safeguarding consumer health and reducing the likelihood of foodborne illnesses.