001 Report - Food Protection Manager Certification Committee (FPMCC) Susan Quam
001 Report - Food Protection Manager Certification Committee (FPMCC) with attachments Susan Quam
002 FPMCC 2 Proposed Changes to the FPMCC Committee Bylaws Susan Quam
003 FPMCC 3 Proposed Changes to the CFP Standard for Accredited FPM Cert. Pgrms Susan Quam
004 FPMCC 4 Response to Issue 2020 II-004 Susan Quam
005 Report-Constitution Bylaws and Procedures Committee (CBPC) Sean Paul Dunleavy
005 Report-Constitution Bylaws and Procedures Committee (CBPC) with attachments Sean Paul Dunleavy
006 CBPC #2: CBPC Duties; Constitution Article XVI Sean Paul Dunleavy
007 CBPC #3: Federal Partners and Committee Membership Article XV Sean Paul Dunleavy
008 CBPC #4: Membership; Constitution Articles III, IV, XVIII Sean Paul Dunleavy
009 PSC1 Program Standards Committee Report Angela Wheeler
009 PSC1 Program Standards Committee Report with attachments Angela Wheeler
010 PSC3 Tracking Versions of Standard 2 Appendix B-1 Angie Wheeler
010 PSC3 Tracking Versions of Standard 2 Appendix B-1 with attachments Angie Wheeler
011 PSC4 Change Re-standardization Frequency for staff not standardizing others Angie Wheeler
011 PSC4 Change Re-standardization Frequency for staff not standardizing others with attachments Angie Wheeler
012 PSC5 Add FD218 to Standard 2 Post Curriculum Angie Wheeler
012 PSC5 Add FD218 to Standard 2 Post Curriculum with attachments Angie Wheeler
013 Update the Standard 2 Curriculum to include Food Safety Culture Deanna E Copeland
014 PSC6 Reference National Curriculum Standard in VNRFRPS Standard 2 Angie Wheeler
014 PSC6 Reference National Curriculum Standard in VNRFRPS Standard 2 with attachments Angie Wheeler
015 PSC13 Add NCS Exam Option to Standard 2 Angie Wheeler
015 PSC13 Add NCS Exam Option to Standard 2 with attachments Angie Wheeler
016 Verification Audit guidelines for Standard 2 with regards to Appendix B-1 Rance Baker
017 Creation of a sub-committee - Standard 2 non-high risk inspection training Heather Sanders
017 Creation of a sub-committee - Standard 2 non-high risk inspection training with attachments Heather Sanders
018 PSC7 Std 3 Requirements and Self-Assessment & Verification Audit Form Edits Angie Wheeler
018 PSC7 Std 3 Requirements and Self-Assessment & Verification Audit Form Edits with attachments Angie Wheeler
019 PSC15 Incorporation of Plan Review into VNRFRPS Standard 3 Angie Wheeler
019 PSC15 Incorporation of Plan Review into VNRFRPS Standard 3 with attachments Angie Wheeler
020 Amend VNRFRPS Standard 3, Inspection Program Based On HACCP Principles Robert Warwick
020 Amend VNRFRPS Standard 3, Inspection Program Based On HACCP Principles with attachments Robert Warwick
021 Creation of a committee: specialized processes in program standards Heather Sanders
021 Creation of a committee: specialized processes in program standards with attachments Heather Sanders
022 Report - Employee Food Safety Training Committee (EFSTC) Tara Paster Cammarata
022 Report - Employee Food Safety Training Committee (EFSTC) with attachments Tara Paster Cammarata
023 EFSTC2 Publish Employee Food Safety Training Guidance (2017 FDA Food Code) Tara Cammarata
023 EFSTC2 Publish Employee Food Safety Training Guidance (2017 FDA Food Code) with attachments Tara Cammarat
024 Local Regulatory Voting Representation Joetta DeFrancesco
024 Local Regulatory Voting Representation with attachments Joetta DeFrancesco
025 PSC8 Create Standard 4 Verification Audit Instructions Angie Wheeler
025 PSC8 Create Standard 4 Verification Audit Instructions with attachments Angie Wheeler
026 PSC9 Edits to Standard 5 and Definitions Angie Wheeler
026 PSC9 Edits to Standard 5 and Definitions with attachments Angie Wheeler
027 PSC16 Development of a Roadmap for the requirements in VNRFRPS Standard 5 Angie Wheeler
027 PSC16 Development of a Roadmap for the requirements in VNRFRPS Standard 5 with attachments Angie Wheeler
028 PSC17 Referencing Crosswalk – Requirements for Foodborne Illness Training Angie Wheeler
028 PSC17 Referencing Crosswalk – Requirements for Foodborne Illness Training with attachments Angie Wheeler
029 PSC18 Requirements for Foodborne Illness Training Program Crosswalk Content Angie Wheeler
029 PSC18 Requirements for Foodborne Illness Training Program Crosswalk Content with attachments Angie Wheeler
030 PSC19 Continuation of Issue # 2020 II-033 Angie Wheeler
030 PSC19 Continuation of Issue # 2020 II-033 with attachments Angie Wheeler
031 PSC10 Standard 6 Establishment File Worksheet Form 3A Angie Wheeler
031 PSC10 Standard 6 Establishment File Worksheet Form 3A with attachments Angie Wheeler
032 PSC11 Draft Standard 6 Standardized Key Crosswalk to the 2017 FDA Food Code Angie Wheeler
032 PSC11 Draft Standard 6 Standardized Key Crosswalk to the 2017 FDA Food Code with attachments Angie Wheeler
033 Amend VNRFRPS Standard 6, Compliance And Enforcement Robert Warwick
034 PSC12 Defining Standard 8 Verification Audit Parameters Angie Wheeler
034 PSC12 Defining Standard 8 Verification Audit Parameters with attachments Angie Wheeler
035 Standard 8 Staffing Level Criteria Evelin Pollock
035 Standard 8 Staffing Level Criteria with attachments Evelin Pollock
036 PSC2 Assign 2020 II-031 to CFP Program Standards Committee Angie Wheeler
036 PSC2 Assign 2020 II-031 to CFP Program Standards Committee with attachments Angie Wheeler
037 Retail Program Standards Verification Auditor Criteria Glenda R. Lewis
038 Report – Food Defense Committee (FDC) Albert Espinoza, R.S.
038 Report – Food Defense Committee (FDC) with attachments Albert Espinoza, R.S.
039 FDC Issue 2–Amend 2022 FDA Food Code to add food defense rule under 2-102 Albert Espinoza, R.S.
040 FDC Issue 3 – Amend FDA Food Code, Annex 2, Sect. 4 Food Defense references Albert Espinoza, R.S.
041 FDC Issue 4 – Approval and Posting of Food Defense Guidance Document Albert Espinoza, R.S.
041 FDC Issue 4 – Approval and Posting of Food Defense Guidance Document with attachments Albert Espinoza, R.S.
042 Report – Food Safety Management System (FSMS) Committee Christine Sylvis
042 Report – Food Safety Management System (FSMS) Committee with attachments Christine Sylvis
043 FSMS #2 Amend Food Code – Define Active Managerial Control and FSMS Christine Sylvis
043 FSMS #2 Amend Food Code – Define Active Managerial Control and FSMS with attachments Christine Sylvis
044 FSMS #3 Re-create FSMS Committee Christine Sylvis
045 FSMS #4 – Create FSMS Committee as Standing Committee Christine Sylvis
045 FSMS #4 – Create FSMS Committee as Standing Committee with attachments Christine Sylvis
046 Report - Digital Food Safety System Committee (DFSSC) Eric Moore
046 Report - Digital Food Safety System Committee (DFSSC) with attachments Eric Moore
047 DFSSC 2 - Approve and Post General Best Practice Guidelines Eric Moore
048 DFSSC 3 - Amend Food Code Annexes to Include Reference to Guidance Document Eric Moore
049 Report – Allergen Committee Amani Babekir, Co-chair
049 Report – Allergen Committee with attachments Amani Babekir, Co-chair
050 Allergen Committee 2 Publish “Major Food Allergen Framework” and SUMMARY Amani Babekir, Co-chair
050 Allergen Committee 2 Publish “Major Food Allergen Framework” and SUMMARY with attachments Amani Babekir, Co-chair
051 Allergen Committee 3 Amend Annex 2 “References” Section of the Food Code. Amani Babekir, Co-chair
052 Allergen Committee 4 Re-create the Allergen Committee Amani Babekir, Co-chair
053 Create a CFP Technology Solutions Standing Committee Vanessa Bussiere
