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Position descriptions provide Conference members with guidelines regarding their responsibilities when holding a named position. Suggested changes to the Position Descriptions should be submitted to the Executive Assistant who will forward them to the Constitution & Bylaws Committee. Leadership PositionsConference Chair
During each Conference for Food Protection (CFP) biennial meeting, the newly constituted Executive Board (Board) elects a Conference Chair for the next biennial meeting. The term of office is two (2) years, is effective at the conclusion of the biennial meeting at which elected, and continues through the next biennial Conference meeting. The Conference Chair is selected from regulatory members of the Board.
Download Conference Chair Description Reports:Conference Chair Update - 2019 Fall Executive Board Meeting Conference Chair Update - 2019 Spring Executive Board Meeting Conference Vice ChairAt the end of the biennial Conference for Food Protection (CFP) meeting, the newly elected Executive Board (Board) elects a Conference Vice Chair for the next biennial meeting. The term of office is two (2) years, is effective at the conclusion of the biennial meeting at which elected, and continues through the next biennial meeting. The Conference Vice Chair is selected from industry members of the Board. The Conference Vice Chair does not move into the Conference Chair position as that role is reserved for a regulatory member of the Board. Immediate Past Chairexecutive administration positionsExecutive Board MemberMembers of the Executive Board (Board) are elected by Conference for Food Protection (CFP) attendees representing each of the constituencies as described in Article IV of the Constitution and Bylaws. The term of office is six (6) years, is effective at the conclusion of the biennial meeting at which elected, and continues through three (3) biennial Meetings. Board members may be appointed by the Conference Chair and approved by the Executive Board to fill the remaining term of a resigning Board member. Download Executive Board Member Description Reports: Executive DirectorThe Executive Director (Director), along with the Conference Chair (Chair) and the Executive Board (Board), is responsible for conducting the ongoing administrative business of the Conference for Food Protection (CFP) as well as the planning and execution of the biennial meeting as outlined in the Constitution and Bylaws. The Director is an independent contractor subject to the terms of the prevailing service agreement. Executive TreasurerThe Executive Treasurer (Treasurer), along with the Conference Chair (Chair), the Executive Director (Director) and the Executive Board (Board), is responsible for conducting the ongoing financial business of the Conference for Food Protection (CFP). The Treasurer is an independent contractor subject to the terms of the prevailing service agreement. Executive assistantThe Executive Assistant (Assistant) works with the Executive Director (Director) to administer the day - to - day business of the Conference for Food Protection (CFP). The Assistant is an independent contractor hired on a part - time basis and is subject to the terms of the prevailing service agreement. council positionsCouncil ChairAt the end of the Conference for Food Protection (CFP) biennial meeting, each Council Vice Chair assumes the position of Council Chair subject to Conference Chair appointment and Executive Board (Board) approval. The Council Chair ensures the Council responsibilities are carried out during the two years between biennial meetings and manages the Council deliberations during the biennial meeting. Council Vice ChairCouncil MemberCouncil ScribeCouncil RunnerLead ParliamentarianCouncil App LiaisonA Council App Liaison is responsible for keeping Biennial Meeting attendees up to date on the status of Issues assigned to a Council by disseminating information via the mobile app. An App Liaison is not a member of the Council and may not participate in the discussion or voting. committee positionsCouncil Committee Chair/Vice ChairDownload Council Committee Chair/Vice Chair Description All Committees Vice Chair Position Description Committee MemberStanding committee positionsThe Audit Committee audits the Conference's financial records annually. It reports its results to the Board, except when a certified public accountant conducts the annual audit. constitution and bylaws/procedures committeeThe Constitution and Bylaws/Procedures Committee submits recommendations to improve Conference administrative functions through proposed amendments to the Constitution and Bylaws. The Committee reviews proposed memorandums of understanding (MOUs) to ensure consistency among the various MOUs, the Conference Procedures Manual, the Constitution and Bylaws and other working documents. Download Constitution and Bylaws/Procedures Committee Description Digital Engagement and Technology Solutions CommitteeNew Standing Committee approved at the 2023 Biennial Meeting in Houston. Download Digital Engagement and Technology Solutions Committee Description Finance CommitteeThe Finance Committee is responsible for oversight in the budgeting and financial planning, financial reporting; and the creation and monitoring of internal controls and accountability policies. Food Protection Manager Certification CommitteeThe Food Protection Manager Certification Committee reports to the Board (with Council II oversight) and works with the accreditation organization for food protection manager certification programs to: Establish and refine policies and standards to which certifiers must conform in order for them to be accredited. Provide Conference input into the development of accreditation standards for certifying organizations specific to food protection manager certification programs. Develop strategies for enhancing equivalence among food protection manager certificates issued by certifiers, and Promote universal acceptance of certificates issued by accredited certifiers. Download Food Protection Manager Certification Committee Description Food Safety Management Systems (FSMS) CommitteeNew Standing Committee approved at the 2023 Biennial Meeting in Houston. Download Food Safety Management Systems (FSMS) Committee Description Issue CommitteeThe Issue Committee reviews all Issues submitted in accordance with the Conference procedures before the Conference Biennial Meeting. It assigns accepted Issues to one of the three Councils for deliberation. Nominating CommitteeThe Nominating Committee selects the nominees for Executive Board positions such as Conference Chair, Vice Chair, and Standing Committee Chairs for Board approval. Program CommitteeThe Program Committee assists the Executive Director and Conference Chair in planning and arranging all Conference meetings. It helps the Executive Director prepare the workshop and other aspects of the programs for each Conference for Food Protection Biennial Meeting. Program Standards CommitteeProgram Standards (National Voluntary Retail Food Regulatory Program Standards) Publications CommitteeThe Publications Committee was created to establish guidance for improving Conference publications regarding Conference endorsement, copyright, scientific and regulatory accuracy, and external publication approval. A position description statement for the Publications Committee Chair is under development. Download Publications Committee Description The Publications Committee was created to establish guidance for improving Conference publications regarding Conference endorsement, copyright, scientific and regulatory accuracy, and external publication approval. A position description statement for the Publications Committee Chair is under development. Resolutions CommitteeThe Resolutions Committee submits recommendations for resolutions related to Conference administrative functions and meetings. The Board reviews and approves the proposed resolutions before they are submitted to the Conference for action. Strategic Planning CommitteeThe Strategic Planning Committee develops a strategic plan which includes better ways to market the Conference and proposes short-range and long-range strategic direction using the mission and vision of the Strategic Plan. Other Board Committees/Ad Hoc CommitteesFrom time to time, the Executive Board identifies a need for a specific project that requires a committee.
Food Safety Management Systems (FSMS) CommitteeDigital Engagement Technology Solutions CommitteeRetired Committees
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