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2025-I-01 Report – Plan Review Committee (PRC) Melissa Vaccaro  and Albert Espinoza

2025-I-02 PRC Amend the Food Code to add the definitions for “Commissary” and “Mobile Food Establishments” Melissa Vaccaro and Elizabeth Cilburn

2025-I-03 PRC Development of a new NSF/ANSI Standard for Mobile Food Units/Trucks Melissa Vaccaro and Elizabeth Cilburn

2025-I-04 Convene a Plan Review Food Establishment Committee to Update the 2016 Food Plan Review Guide that implements food allergen safeguards Michael Pascucilla

2025-I-05 E-Commerce Committee Guidance Document: Best Practices for E-Commerce Shopping Sandra Craig and Angela Sanchez

2025-I-06 Acknowledge the Report: E-Commerce Committee Sandra Craig and Angela Sanchez

2025-I-07 Report – Complex Vending unit (CVU) Committee Christopher Sparks and Christopher Rupert

2025-I-08 Complex Vending Unit (CVU) Committee Guidance and Best Practices Document Christopher Sparks and Christopher Rupert

2025-I-09 Create a Committee – Ice Machine in Clinical Settings Sanitation Committee Adam Kramer

2025-I-10 Amend Food Code – Add definition of “Product Assessment” to the Food Coden TCS status Amani Babekir

2025-I-11 Amend the Food Code to add specific guidance on how to evaluate a Product Assessment to determine Amani Babekir

2025-I-12 Amend the Food Code to clarify requirements for HACCP Plans and Variances for Non-TCS Foods Amani Babekir

2025-I-13 Amend Food Code – Add “Cross Contamination” Definition Nicole Arnold Ellen and Thomas Shumaker

2025-I-14 Amend the Food Code – Separate the Definition of Non-TCS Food from the definition of TCS Food Amani Babekir

2025-I-15 Update the Institute of Food Technologists (IFT) “Evaluation and Definition of Potentially Hazardous Foods” report Amani Babekir

2025-I-16 Update Vending Machine Cold Holding Temperature Control Lockout Parameter Adam Inman

2025-I-17 Add Risk Factor Indicator to Food Code Citations Adam Inman

2025-I-18 Amend Date Marking Exemption List to Remove Foods Not Subject to Date Marking Adam Inman

2025-I-19 Revision to ANSI/NSF 12 Protocol to address biofilm formation Adam Krame

2025-I-20 3-401.15 Manufacturer Cooking Instructions Michael Otzelberger

2025-I-21 Amend FDA Food Code and Update Resources to Reduce Barriers to Donating Food Heather Latino

2025-I-22 Establish Standardized Procedures for Monitoring Sanitizer Agents on Food Contact Surfaces Michelle Hill and  Lesley Fahey

2025-I-23 Provide clarity to cleaning of produce fogging devices Troy Huffman

2025-I-24 Amend the Food Code – Inclusion of Utensils and Tableware in 4-205 Acceptability Section 4-205.10 Susan Shelton and Beth Glynn

2025-I-25 Clarify ¶3-401.11(D) whether Consumer Advisory for Raw Animal Foods is only for Immediate Service Susan Shelton

2025-I-26 Amend §7-204.11 to Require EPA Registration for Sanitizers Susan Shelton

2025-I-27 Clarify Use of “Raw” in ¶4-602.11(A) Susan Shelton

2025-I-28 2-301.14 – Allowance for loose-fitting gloves as a utensil Joshua Gallegos

2025-I-29 Glove use language change – Amend Food Code Language to Include Single-Use, Cloth, and Slash Resistant Gloves for item number titles Joshua Gallegos

2025-I-30 2-303.11 Prohibition - Jewelry Michael Otzelberger

2025-I-31 Amend Food Code – Clarify Employee Illness Policy Cody Sprague

2025-I-32 Align the marking guide in Annex 7 to the marking guide in the FDA Procedures for Standardization of Retail Food Safety Inspection Officers Troy Huffman

2025-I-33 3-401.13 Plant Food Cooking for Hot Holding: Update Annex 3 Plant Food Carrie Pahjola Katie Matulis

2025-I-34 Covered waste receptacle in all toilet rooms Rachel Stiening

2025-I-35 Amend Food Code – Inclusion of diaper changing stations in Section 5-501.16 to be consistent with other requirements for waste receptacles Becky Elias

2025-II-01 Report – Digital Engagement and Technical Solutions Committee Chirag Bhatt and Enrique Zarate

2025-II-02 PSC1 Program Standards Committee Report Carrie Pohjola

2025-II-03 Continuation of Issue 2023-II-009 PSC Carrie Pohjola and Susan Shelton

2025-II-04 Continuation of PSC Issue 2023-II-017 Kanesha Williamson and Heather Sanders

2025-II-05 Continuation of PSC Issue 2023 II-021 Heather Sanders and Jonathan Wheeler

2025-II-06 Continuation of PSC Issue 2023-II-027 Kanesha Williamson and Eric Carlson

2025-II-07 Continuation of PSC Issue 2023-II-030 David Lawrence and Eric Carlson

2025-II-08 Revise VNRFRPS Standard 1 Part I to Consider Efforts Toward Progression Susan Shelton and Sarah Jensen

2025-II-09 Re-creation of a Digital Food Safety System Committee Benjamin Chapman and Eric Moore

2025-II-10 Re-creation of a Digital Temperature Monitoring Equipment Committee Benjamin Chapman

2025-II-11 Report – Food Safety Management System Committee Mandy Sedlak and David Morales

2025-II-12 Approve and Post Food Safety Management System Development Guide Mandy Sedlak and David Morales

2025-II-13 Approve and Post Employee Illness/Sick Worker Example Mandy Sedlak and David Morales

2025-II-14 Food Protection Manager Certification Committee (FPMCC) Tara Paster Cammarata and Tara Dwyer

2025-II-15 Proposed Changes to Standard for Accreditation of FPMC Programs Tara Paster Cammarata

2025-II-16 FPMCC Adequate and Accessible Language Translation Tara Paster Cammarata

2025-II-17 Retail Program Standards Auditor Qualification Mary Cartagena and Becky Vought

2025-II-18 Amend Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) Standard 2 to reflect a competency-based approach Alan Tart and Christine Sylvis

2025-II-19 Incorporating definitions for the terms Intervention Strategies and Risk-Based Inspection into the VNRFRPS manual 1332 12/22/2024 Davene Sarrocco-Smith 

2025-II-20 Constitution Bylaws and Procedures Committee Final Report Becky Vought and Mary Cartagena

2025-II-21 CBPC – Revise Conference for Food Protection Constitution and Bylaws 2023: Executive Board 1206 12/17/2024 Davene Sarrocco-Smith and Todd Rossow

2025-II-22 CBPC – Revise Conference for Food Protection Constitution and Bylaws 2023: Delegate Davene Sarrocco-Smith and Todd Rossow

2025-II-23 Title: CBPC – Revise Conference for Food Protection Constitution and Bylaws 2023: Board Vote 1210 12/17/2024 Davene Sarrocco-Smith and Todd Rossow

2025-II-24 CBPC – Revise Conference for Food Protection Constitution and Bylaws 2023: Vice Chair Davene Sarrocco-Smith and Todd Rossow

2025-II-25 CBPC – Revise Conference for Food Protection Constitution and Bylaws 2023: Extracted No on No Action 1400 12/26/2024 Angela Nardone N/A

2025-II-26 Changes to Issue Submission Period Davene Sarrocco-Smith

2025-II-27 Report - Allergen Committee Nicole Arnold and Betsy Craig

2025-II-28 Allergen Committee #2: Publish Updated Major Food Allergen Framework Document Nicole Arnold and Betsy Craig

2025-II-29 Report: Allergen Committee #3: Amend Food Code – Add “Allergen Cross Contact” Definition 1461 1/3/2025 Nicole Arnold and Betsy Craig

2025-II-30 Allergen Committee #4: Amend Annex 3 - Revise “Cross Contact” Description Nicole Arnold and Betsy Craig

2025-II-31 Allergen Committee #5: Publish Precautionary Allergen Labeling Statements Guidance Nicole Arnold and Betsy Craig

2025-II-32 Allergen Committee #6: Re-create the Allergen Committee Nicole Arnold and Betsy Craig

2025-II-33 Inclusion of Environmental Assessment competencies in Voluntary National Retail Food Regulatory Program Standards 1351 12/23/2024 Amy Tisdell 

2025-II-34 Expanding access to courses in Standard 2: Trained Regulatory Staff of the Voluntary National Retail Food Regulatory Program Standards Nicholas Adams

2025-II-35 Amend VNRFRPS Administrative Procedures – Recognize Self-Assessment Updates Kim Carlton 

2025-II-36 Proposal for a Tenth Retail Program Standard: Regulatory Sustainability Protocols Rance Baker 

2025-II-37 Establish CFP Communications Committee Angela Nardone and Amber Daniels

2025-II-38 CFP Communications Committee Standing Charges Angela Nardone and Amber Daniels

2025-II-39 CFP Communications Committee Additional Charges Angela Nardone and Amber Daniels

2025-II-40 Researching sustainable methods to provide travel and registration financial assistance for active and prospective CFP members of all constituencies Natalie Seymour 

2025-II-41 Report – CFP Food Safety Culture at Retail (FSCaR) Committee Brandon Morrill and Deanna Copeland

2025-II-42 FSCaR Committee 2 – Publish the Logo and Infographic Brandon Morrill and Deanna Copeland

2025-II-43 FSCaR Committee 3 – Amend the Food Code to add Food Safety Culture at Retail Brandon Morrill and Deanna Copeland

2025-II-44 FSCaR Committee 4 – Re-creation of the Food Safety Culture at Retail Committee Brandon Morrill and Deanna Copeland

001 Report – CFP-ISSC JSC Issue #1  Barry Parsons

001 Report – CFP-ISSC JSC Issue #1  with attachments Barry Parsons

002 CFP-ISSC JSC #2 Approve and Post Guidance and Best Practices Documents Barry Parsons

002 CFP-ISSC JSC #2 Approve and Post Guidance and Best Practices Documents with attachments Barry Parsons

003 Gloves Used as a Single-Use Disposable Utensil Patrick Guzzle

004 Amend Food Code 2-301.14 – Allow Donning of Loose-Fitting Gloves Matthew Brandt

005 Add cross contact definition & codified/Annex language within the Food Code Glenda R Lewis

005 Add cross contact definition & codified/Annex language within the Food Code with attachments Glenda R Lewis

006 Regulating use of "may contain" type advisory labels Laurel Francoeur

007 Bread bakers adding sesame flour to recipe rather than "may contain." Malinda Hain

008 Sesame Update To Section 403(w)(1) of the FD&C Act (21 U.S.C. 343(w)(1)) Jamie Waynee

008 Sesame Update To Section 403(w)(1) of the FD&C Act (21 U.S.C. 343(w)(1)) with attachments Jamie Waynee

009 Companies adding sesame to products previously safe for sesame-allergic Josie Howard-Ruben

010 Labeling under Food Allergy Safety, Treatment, Education & Research Act Jennifer Gonzalez

011 Manufacturers have begun to add sesame to protect from legal action. Michelle Smith

012 Establish written procedures for managing food allergy events Allison Howell

012 Establish written procedures for managing food allergy events with attachments Allison Howell

013 PSC14 Re-create Plan Review Committee Angie Wheeler

013 PSC14 Re-create Plan Review Committee with attachments Angie Wheeler

014 Re-Establish Plan Review Committee Vasanthi Hofer

015 Re-create the Plan Review Committee (PRC) Michelle Haynes

016 Re-creation of the Hand Hygiene committee Janet Buffer

016 Re-creation of the Hand Hygiene committee with attachments Janet Buffer

017 Amend Food Code 3-301.11 - Double Handwashing and Nail Brush Usage Matthew Brandt

017 Amend Food Code 3-301.11 - Double Handwashing and Nail Brush Usage with attachments  Matthew Brandt

018 Chemical Sanitizing test strips Expiration Date Michael Otzelberger

019 Report - Foodborne Illness Investigation Committee Catherine Feeney

019 Report - Foodborne Illness Investigation Committee with attachments  Catherine Feeney

020 FBIIC2-Interpret if 2022 FDA Food Code Provides Investigation Authority Catherine Feeney

021 FBIIC3-Amend 2022 FDA Food Code to Provide Access for FBI Investigation Catherine Feeney

022 Amend Food Code to allow cooling without time and temperature monitoring. Nicole Hedeen

022 Amend Food Code to allow cooling without time and temperature monitoring with attachments  Nicole Hedeen

023 Amend Food Code to Update Final Cook Temps for Sous Vide under 3-502.12 Veronica Bryant

024 Amend Food Code - Strike “leaking automatic fire sprinkler heads" Cindy Giedraitis

024 Amend Food Code - Strike “leaking automatic fire sprinkler heads" with attachments  Cindy Giedraitis

025 Amend Food Code to include procedures for clean-up of vomit and diarrhea Katie Matulis

026 Add off-site warewashing facilities for multiuse articles to Food Code Kelley Dennings

026 Add off-site warewashing facilities for multiuse articles to Food Code with attachments Kelley Dennings

027 Amend Food Code – Packaging Requirements for Vended TCS Foods Christopher Rupert

028 Creation of a Committee - E-Commerce Best Practices Katie Matulis

029 Amend the Food Code, Section 8-401.10 Caroline Friel

029 Amend the Food Code, Section 8-401.10 with attachments Caroline Friel

030 Creation of a Food Traceability Rule Committee Mario Seminara

031 Clarify 7-204.12 (D) to separate EPA and FDA jurisdictions David Buckley

032 Reducing Cross Contamination Risk from Use of Reusable Wiping Cloths Chip Manuel, Ph.D.

032 Reducing Cross Contamination Risk from Use of Reusable Wiping Cloths with attachments Chip Manuel, Ph.D.

001 Report - Food Protection Manager Certification Committee (FPMCC) Susan Quam

001 Report - Food Protection Manager Certification Committee (FPMCC) with attachments Susan Quam

002 FPMCC 2 Proposed Changes to the FPMCC Committee Bylaws Susan Quam

003 FPMCC 3 Proposed Changes to the CFP Standard for Accredited FPM Cert. Pgrms Susan Quam

004 FPMCC 4 Response to Issue 2020 II-004 Susan Quam

005 Report-Constitution Bylaws and Procedures Committee (CBPC) Sean Paul Dunleavy

005 Report-Constitution Bylaws and Procedures Committee (CBPC) with attachments Sean Paul Dunleavy

006 CBPC #2: CBPC Duties; Constitution Article XVI Sean Paul Dunleavy

007 CBPC #3: Federal Partners and Committee Membership Article XV Sean Paul Dunleavy

008 CBPC #4: Membership; Constitution Articles III, IV, XVIII Sean Paul Dunleavy

009 PSC1 Program Standards Committee Report Angela Wheeler

009 PSC1 Program Standards Committee Report with attachments Angela Wheeler

010 PSC3 Tracking Versions of Standard 2 Appendix B-1 Angie Wheeler

010 PSC3 Tracking Versions of Standard 2 Appendix B-1 with attachments Angie Wheeler

011 PSC4 Change Re-standardization Frequency for staff not standardizing others Angie Wheeler

011 PSC4 Change Re-standardization Frequency for staff not standardizing others with attachments Angie Wheeler

012 PSC5 Add FD218 to Standard 2 Post Curriculum Angie Wheeler

012 PSC5 Add FD218 to Standard 2 Post Curriculum with attachments Angie Wheeler

013 Update the Standard 2 Curriculum to include Food Safety Culture Deanna E Copeland

014 PSC6 Reference National Curriculum Standard in VNRFRPS Standard 2 Angie Wheeler

014 PSC6 Reference National Curriculum Standard in VNRFRPS Standard 2 with attachments Angie Wheeler

015 PSC13 Add NCS Exam Option to Standard 2 Angie Wheeler

015 PSC13 Add NCS Exam Option to Standard 2 with attachments Angie Wheeler

016 Verification Audit guidelines for Standard 2 with regards to Appendix B-1 Rance Baker

017 Creation of a sub-committee - Standard 2 non-high risk inspection training Heather Sanders

017 Creation of a sub-committee - Standard 2 non-high risk inspection training with attachments Heather Sanders

018 PSC7 Std 3 Requirements and Self-Assessment & Verification Audit Form Edits Angie Wheeler

018 PSC7 Std 3 Requirements and Self-Assessment & Verification Audit Form Edits with attachments Angie Wheeler

019 PSC15 Incorporation of Plan Review into VNRFRPS Standard 3 Angie Wheeler

019 PSC15 Incorporation of Plan Review into VNRFRPS Standard 3 with attachments Angie Wheeler

020 Amend VNRFRPS Standard 3, Inspection Program Based On HACCP Principles Robert Warwick

020 Amend VNRFRPS Standard 3, Inspection Program Based On HACCP Principles with attachments Robert Warwick

021 Creation of a committee: specialized processes in program standards Heather Sanders

021 Creation of a committee: specialized processes in program standards with attachments Heather Sanders

022 Report - Employee Food Safety Training Committee (EFSTC) Tara Paster Cammarata

022 Report - Employee Food Safety Training Committee (EFSTC) with attachments Tara Paster Cammarata

023 EFSTC2 Publish Employee Food Safety Training Guidance (2017 FDA Food Code) Tara Cammarata

023 EFSTC2 Publish Employee Food Safety Training Guidance (2017 FDA Food Code) with attachments Tara Cammarat

024 Local Regulatory Voting Representation Joetta DeFrancesco

024 Local Regulatory Voting Representation with attachments Joetta DeFrancesco

025 PSC8 Create Standard 4 Verification Audit Instructions Angie Wheeler

025 PSC8 Create Standard 4 Verification Audit Instructions with attachments Angie Wheeler

026 PSC9 Edits to Standard 5 and Definitions Angie Wheeler

026 PSC9 Edits to Standard 5 and Definitions with attachments Angie Wheeler

027 PSC16 Development of a Roadmap for the requirements in VNRFRPS Standard 5 Angie Wheeler

027 PSC16 Development of a Roadmap for the requirements in VNRFRPS Standard 5 with attachments Angie Wheeler

028 PSC17 Referencing Crosswalk – Requirements for Foodborne Illness Training Angie Wheeler

028 PSC17 Referencing Crosswalk – Requirements for Foodborne Illness Training with attachments Angie Wheeler

029 PSC18 Requirements for Foodborne Illness Training Program Crosswalk Content Angie Wheeler

029 PSC18 Requirements for Foodborne Illness Training Program Crosswalk Content with attachments Angie Wheeler

030 PSC19 Continuation of Issue # 2020 II-033 Angie Wheeler

030 PSC19 Continuation of Issue # 2020 II-033 with attachments Angie Wheeler

031 PSC10 Standard 6 Establishment File Worksheet Form 3A Angie Wheeler

031 PSC10 Standard 6 Establishment File Worksheet Form 3A with attachments Angie Wheeler

032 PSC11 Draft Standard 6 Standardized Key Crosswalk to the 2017 FDA Food Code Angie Wheeler

032 PSC11 Draft Standard 6 Standardized Key Crosswalk to the 2017 FDA Food Code with attachments Angie Wheeler

033 Amend VNRFRPS Standard 6, Compliance And Enforcement Robert Warwick

034 PSC12 Defining Standard 8 Verification Audit Parameters Angie Wheeler

034 PSC12 Defining Standard 8 Verification Audit Parameters with attachments Angie Wheeler

035 Standard 8 Staffing Level Criteria Evelin Pollock

035 Standard 8 Staffing Level Criteria with attachments Evelin Pollock

036 PSC2 Assign 2020 II-031 to CFP Program Standards Committee Angie Wheeler

036 PSC2 Assign 2020 II-031 to CFP Program Standards Committee with attachments Angie Wheeler

037 Retail Program Standards Verification Auditor Criteria Glenda R. Lewis

038 Report – Food Defense Committee (FDC) Albert Espinoza, R.S.

038 Report – Food Defense Committee (FDC) with attachments Albert Espinoza, R.S.

039 FDC Issue 2–Amend 2022 FDA Food Code to add food defense rule under 2-102 Albert Espinoza, R.S.

040 FDC Issue 3 – Amend FDA Food Code, Annex 2, Sect. 4 Food Defense references Albert Espinoza, R.S.

041 FDC Issue 4 – Approval and Posting of Food Defense Guidance Document Albert Espinoza, R.S.

041 FDC Issue 4 – Approval and Posting of Food Defense Guidance Document with attachments Albert Espinoza, R.S.

042 Report – Food Safety Management System (FSMS) Committee Christine Sylvis

042 Report – Food Safety Management System (FSMS) Committee with attachments Christine Sylvis

043 FSMS #2 Amend Food Code – Define Active Managerial Control and FSMS Christine Sylvis

043 FSMS #2 Amend Food Code – Define Active Managerial Control and FSMS with attachments Christine Sylvis

044 FSMS #3 Re-create FSMS Committee Christine Sylvis

045 FSMS #4 – Create FSMS Committee as Standing Committee Christine Sylvis

045 FSMS #4 – Create FSMS Committee as Standing Committee with attachments Christine Sylvis

046  Report - Digital Food Safety System Committee (DFSSC) Eric Moore

046  Report - Digital Food Safety System Committee (DFSSC) with attachments Eric Moore

047 DFSSC 2 - Approve and Post General Best Practice Guidelines Eric Moore

048 DFSSC 3 - Amend Food Code Annexes to Include Reference to Guidance Document Eric Moore

049 Report – Allergen Committee Amani Babekir, Co-chair

049 Report – Allergen Committee with attachments Amani Babekir, Co-chair

050 Allergen Committee 2 Publish “Major Food Allergen Framework” and SUMMARY Amani Babekir, Co-chair

050 Allergen Committee 2 Publish “Major Food Allergen Framework” and SUMMARY with attachments Amani Babekir, Co-chair

051 Allergen Committee 3 Amend Annex 2 “References” Section of the Food Code. Amani Babekir, Co-chair

052 Allergen Committee 4 Re-create the Allergen Committee Amani Babekir, Co-chair

053 Create a CFP Technology Solutions Standing Committee Vanessa Bussiere

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001 Food Recovery Committee (FRC) Report Sandra Craig

001 Food Recovery Committee (FRC) Report with attachments Sandra Craig

002 FRC Infographic Handouts Acceptance for Approval and Posting Sandra Craig

003 FRC Food Code Amendment Sandra Craig

004 CFP- ISSC: Report and Recreate CFP- ISSC Joint Committee on Shellfish. Julie Henderson

004 CFP- ISSC: Report and Recreate CFP- ISSC Joint Committee on Shellfish with attachments Julie Henderson

005 CFP- ISSC Joint Committee on Shellfish; Amend Food Code Julie Henderson

006 Amend Food Code and Annex references to 21 CFR 110 with 21 CFR 117. Sarah Good

007 Amend Food Code 1-201.10 replace Fruits and Vegetables with term Plant Food Sarah Good

008 Amend Food Code 1-201.10 Statement of Application & Listing of Terms (PHF) Sarah Good

009 Condition Control Food Jeff Havens

010 Amend Food Code – Clarify “Equipment” definition Amit M. Kheradia

010 Amend Food Code – Clarify “Equipment” definition with attachments  Amit M. Kheradia

011 Amend Food Code – Clarify “Utensil” Definition Amit M. Kheradia

011 Amend Food Code – Clarify “Utensil” Definition with attachments Amit M. Kheradia

012 Use Limitation of Untreated Wood for Cooking Surface Brandon Morrill

012 Use Limitation of Untreated Wood for Cooking Surface with attachments Brandon Morrill

013 Adding Utensils and other Food Contact Items to 7-203.11 Adam Inman

014 Enhancing Protection of Food Contact Surfaces - Section 3-304.11 Adam Inman

015 Amend Code to Include authority to conduct foodborne illness investigations Catherine Payne Feeney

016 Interpretation of Food Code for obtaining consumer purchase records Catherine Payne Feeney

017 Obtain Purchase Information as part of a Foodborne Outbreak Investigation Catherine Payne Feeney

017 Obtain Purchase Information as part of a Foodborne Outbreak Investigation with attachments Catherine Payne Feeney

018 Amend the Food Code to Require Consumer Notification of Food Recalls Sarah Sorscher, Deputy Director of Regulatory Affairs

018 Amend the Food Code to Require Consumer Notification of Food Recalls with attachments Sarah Sorscher, Deputy Director of Regulatory Affairs

019 Storage in Toilet Rooms Brandon Morrill

019 Storage in Toilet Rooms with attachments Brandon Morrill

020 Sanitation Controls at Community Kitchens (AKA: Shared-Kitchens, Incubators Frank Curto

020 Sanitation Controls at Community Kitchens (AKA: Shared-Kitchens, Incubators with attachments Frank Curto

021 Use of Personal Containers for non-TCS Bulk Foods Carrie Pohjola

022 Amend Food Code to Harmonize the Definition Reusable Container Kristina Bonatakis

023 Amend Food Code to Address New Reusable Scenarios in Food Retail Kristina Bonatakis

023 Amend Food Code to Address New Reusable Scenarios in Food Retail with attachments Kristina Bonatakis

024 Creation of a Committee - Address Reusable Scenarios in Food Retail Kristina Bonatakis

025 Amend Food Code– Update definitions in relation to food for animals Ashlee-Rose Ferguson

025 Amend Food Code– Update definitions in relation to food for animals with attachments Ashlee-Rose Ferguson

026 Amend Food Code – Preventing Contamination By (and To) Consumers Ashlee-Rose Ferguson

026 Amend Food Code – Preventing Contamination By (and To) Consumers with attachments Ashlee-Rose Ferguson

027 Creation of Committee- Review of Food Code in relation to food for animals Ashlee-Rose Ferguson

027 Creation of Committee- Review of Food Code in relation to food for animals with attachments Ashlee-Rose Ferguson

028 Amend Food Code – Permit Pet Dogs in Outdoor Dining Areas Michael Mayers

028 Amend Food Code – Permit Pet Dogs in Outdoor Dining Areas with attachments Michael Mayers

029 Prohibiting Animals to Allow for Dogs in Outside Areas of Premises Carrie Pohjola

030 Removing the Reference to Restricted Use Pesticides in 7-202.12(B)(2) Adam Inman

030 Removing the Reference to Restricted Use Pesticides in 7-202.12(B)(2) with attachments Adam Inman

031 Person in Charge 2-103.11 Brandon Morrill

032 Whole Muscle Intact Beef Labeling Carrie Pohjola

032 Whole Muscle Intact Beef Labeling with attachments Carrie Pohjola

033 Designated Areas to Include Vaping Carrie Pohjola

034 Eating, Drinking, or Using Tobacco to Include Vaping Carrie Pohjola

035 When to Wash to Include Vaping Carrie Pohjola

001 FPMCC Final Report - Food Protection Manager Certification Committee Sean Dunleavy

002 FPMCC Standards for Accreditation of Food Protection Manager Certification Sean Dunleavy

003 FPMCC - Bylaw Revisions Sean Dunleavy

004 Limit CPFM accredited exam certificate validity to four years Lars Johnson

005 Report-Constitution ByLaws and Procedures Committee (CBPC) Davene Sarrocco-Smith

006 CBPC 2 - Revised CFP Constitution and ByLaws Davene Sarrocco-Smith

007 CBPC #3 - At Large Committee Membership Davene Sarrocco-Smith

008 CBPC 4: Memorandum of Understanding between CFP and NACCHO Davene Sarrocco-Smith

009 Reestablishment of a Food Defense Committee Steven Mandernach

010 Local Regulator Voting Representation on the Assembly of State Delegates. PIETER A SHEEHAN

011 Allergen Committee (AC) Report Jeffrey Hawley

012 AC #2 - Post Food Allergy Notifications Guidance Document on CFP Website Jeffrey Hawley

013 AC #3 - Amend Food Code for Major Food Allergen Training for Food Employees Jeffrey Hawley

014 AC#4 Amend Food Code for Notification of Major Food Allergens in Bulk Foods Jeffrey Hawley

015 AC #5 - Amend Food Code for Written Notification of Major Food Allergens Jeffrey Hawley

016 AC#6 Amend Food Code:Major Food Allergen Notification Upon Consumer Request Jeffrey Hawley

017 PSC Issue #1: Report - 2018-2020 Program Standards Committee Angie Cyr

018 PSC Issue #2 New assessment tool for Standard 8 Staffing Level Criteria Angie Cyr

019 PSC Issue #3 Posting updated Crosswalk - Requirements for Foodborne Illness Angie Cyr

020 PSC Issue #4 Maintenance and Posting of the Self-Assessment Tool (SA Tool) Angie Cyr

021 Creation of a Digital Food Safety System Committee Eric Moore

022 Creation of a Digital Temperature Monitoring Equipment Committee Eric Moore

023 PSC #5 Continuation of Issue 2018 II-014 PSC2 Angie Cyr

024 PSC Issue #6 Amend Standard 2 Appendix B-1 format Angie Cyr

025 PSC Issue #7 Amend Std 2 curriculum to replace select courses with updates Angie Cyr

026 PSC Issue #8 Amend Standard 2 to include additional "pre" and "post" topics Angie Cyr

027 PSC Issue #9 Amend Std 2 to increase the time for completion of Steps 1-4 Angie Cyr

028 PSC Issue #10 Amend CFP Training Manual to add Quality Program Elements Angie Cyr

029 CFP Model Code James Padden

030 Creation of a Food Safety Management System (FSMS) Committee Alan Tart

031 Standard 1 Update to Require 80% of Certain Provisions Steven Mandernach

032 Amend VNRFRPS Standard 6, Compliance and Enforcement Steven Mandernach

033 Refer Standard 5 to Program Standards Committee for Review and Updating Steven Mandernach

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001 Report - Unattended Food Establishment (UFE) Committee Jean Edsall

002 UFE 2 - Guidance Document for Unattended Food Establishments Jean Edsall

003 UFE 3 – Amend Food Code Food Establishment definition and exemption for PIC Jean Edsall

004 Report-Clean In Place (CIP) Committee Dale A. Grinstead

005 CIP 2 - ANSI/Food Code definition Dale A Grinstead

006 Amend Food Code - Biofilms Thomas Johnson

007 Amend Food Code - Standards for Food Equipment Certification Derek DeLand, MPH, REHS/RS

008 Amend Food Code - Backflow Prevention, 5-402.11 Rodney Blanchard

009 Creation of a Committee - Clarification of the Term “Easily Cleanable” David McNinch

010 Amend Food Code 1-201.10 Statement of Application and Listing of Terms Sarah Good

011 Amend Food Code - Whole Muscle Intact Beef Labeling Carrie Pohjola

012 Amend Food Code - Harmonize Labeling for Mechanically Tenderized Beef Nicole Arnold

013 Amend Food Code - Update Definition for “Mechanically Tenderized” Nicole Arnold

014 Amend Food Code - Exempt Restaurant-Type Food from label requirements Jill Ball

015 Amend Food Code Consumer Advisory: Food Allergies - Allergen Disclosure Michael A. Pascucilla, Director of Public Health

016 Amend Food Code-Resolve conflict in § 3-502.12 (C) and (F): ROP Criteria Dr Brian A Nummer, PhD

017 Amend Food Code duplicative text in ¶¶ (E) and (B) in 3-502.12 ROP Criteria Brian A Nummer, PhD.

018 Amend Food Code 3-502.12 Reduced Oxygen Packaging Without a Variance Sarah Good

019 Amend Food Code 8-201.14 Contents of a HACCP Plan. Sarah Good

020 Amend Food Code – Variance Procedure Requirements Veronica Bryant

021 Amend Food Code – Food Establishment Requirement to Retain Variance Veronica Bryant

022 Amend Food Code - Separation of Raw Animal Foods By Cook Temperature Carrie Pohjola

023 Amend Food Code - Separation of Packaged Products Displayed at Retail Hilary Thesmar

024 Amend Food Code - Food Safety Regulations for Food Donations Emily Broad Leib

025 Creation of a Committee - Safety of Third Party Delivery Services (TPDS) Christopher Melchert

026 Amend Food Code - Add Time/Date Together as a Method of Date Marking Jill Ball

027 Amend Food Code - Obtaining Purchase Info During Outbreak Investigations Ernest Julian, Ph.D.

028 Amend Food Code - Clarify 3-301.11(D) When Reheating for Hot Holding Ann Johnson

029 Amend Food Code FSIS Chicken Liver Compliance Guide in Annex Erika Stapp-Kamotani

030 Amend Food Code – 3-201.11 Compliance with Food Law Becky Steiner, MPH, REHS

031 Amend Food Code - Storage in Toilet Rooms Rodney Blanchard

032 Amend Food Code - Use Limitation of Untreated Wood for Cooking Surface Rodney Blanchard

033 Amend Food Code - Shellstock Maintaining Identification Arthur J. Ness

034 Amend Food Code – Remove Pf from Handwashing Water Temperature Veronica Bryant

001 Report – Employee Food Safety Training (EFST) Committee Susan Quam

002 EFST 2 - Approval and Posting of Guidance Document Susan Quam

003 Amend Food Code - Food Protection Manager to Provide Verifiable Training Jill Ball

004 Report – Demonstration of Knowledge (DOK) Committee Eric Moore

005 DOK 2 – Amend Food Code for Demonstration of Knowledge Eric Moore

006 Amend Food Code 2-103.11 Person in Charge. Sarah Good

007 Amend Food Code - Food Allergen Training for Persons in Charge Betsy Craig

008 Amend Food Code - Demonstration of Knowledge of Food Allergens in RTE Foods Jennifer Jobrack

009 Report - Food Protection Manager Certification Committee (FPMCC) Sean Dunleavy

010 FPMCC 2 - Standards for Accreditation of Food Protection Mgr Certification Sean Dunleavy

011 FPMCC 3 - Bylaws Revisions Sean Dunleavy

012 FPMCC 4 - Normative Document ISO17024 option to CFP Standards-FPM Cert. Sean Dunleavy

013 Report - Program Standards Committee (PSC) Angie Cyr

014 PSC 2 - Improvements to VNRFRPS Angie Cyr

015 PSC 4 - Amend VNRFRPS Standard 3, Inspections Based on HACCP Principles Angie Cyr

016 PSC 5 - Amend VNRFRPS Standard 6, Compliance and Enforcement Angie Cyr

017 PSC 6 - Posting Self-Assessment Audit Verification Tool Angie Cyr

018 PSC 3 - Continue Revision of VNRFRPS Standard 8 Staffing Level Criteria Angie Cyr

019 PSC 7 - Training of Food Safety Regulatory Professionals Angie Cyr

020 PSC 8 - Approval & Posting of Updated Foodborne Illness Training Crosswalk Angie Cyr

021 Amend VNRFRPS – Standard 4 – Uniform Inspection Program Veronica Bryant

022 Amend Food Code - Submission of Application 30 Days Before Opening Rodney Blanchard

023 Amend Food Code - Establishing Inspection Intervals, Section 8-401.10 Rodney Blanchard

024 Report - Constitution, Bylaws and Procedures (CBP) Committee John M. Luker

025 CBP 2 - Nominating Committee Duties John M. Luker

026 CBP 3 - Strategic Planning Committee (SPC) Duties John M. Luker

027 CBP 4 - Publications Committee as Standing Committee - Duties and Charges John M. Luker

028 CBP 5 - Amend CFP Constitution and Bylaws, Membership John M. Luker

001 Report - Plan Review Committee (PRC) Albert Espinoza

002 PRC 2 – Food Establishment Plan Review Manual Albert Espinoza

003 Outdoor equipment guidelines Michael Capretta

004 Report - Oyster Advisory Committee Lisa Staley

005 Report - Ice Maker Equipment Cleaning and Sanitizing Committee (IMC) Peter Voss

006 IMC 2 – Request Research on Microbial Contamination in Ice Machines Peter Voss

007 IMC 3 – Amend Food Code 4-602.11 (E) (4) Equipment Cleaning Frequency Peter Voss

008 IMC 4 – Amend Annex 7, Guide 3B Food Establishment Marking Instructions Peter Voss

009 IMC 5 - Working Group Formation to Update NSF/ANSI 12 Peter Voss

010 IMC 6 - Clean in Place (CIP) Committee Formation Peter Voss

011 Report - Food Recovery Committee (FRC) John Marcy

012 FRC 2 - Comprehensive Resource for Food Recovery Programs John Marcy

013 Report - Unattended Food Establishment Committee (UFE) Chris Gordon, Council I Chair, on behalf of UFE Committee

014 UFE 2 - Guidance Document for Unattended Food Establishments Larry Eils

015 UFE 3 - Re-create the Unattended Food Establishment Committee Chris Gordon, Council I Chair, on behalf of UFE Committee

016 Food Establishments With Robotic Operations Thomas Johnson

017 Revised Term for Animal Foods Adam Inman

018 Defining Food Establishments—Amend Section 1-201.10(B) David W. Plunkett

019 Clean in place (CIP) definition Thomas Johnson, Chief Manager

020 Add a definition for In-place cleaning (IPC) Thomas Johnson

021 Change abbreviation for CIP to CSIP (clean and sanitize in place) Thomas Johnson

022 Update the definition of Vending Machines Thomas Johnson

023 Shellfish Retail Record Keeping Ken Moore

024 Alignment of the Food Code with the FDA Juice HACCP Retail Definition Sandra D. Craig

025 Amend Food Code – Nutrition Labeling of Standard Menu Items in Restaurants David W. Plunkett

026 Frozen Foods Maintained Frozen Ann Johnson

027 Protecting Unwashed Produce From Cross Contamination Adam Inman

028 Amend Returned Food and Re-Service of Food Christopher Melchert

029 Labeling for Food Allergen Cross-Contact Nona Narvaez

030 Documenting Food Allergy Labeling Violations Nona Narvaez

031 Harmonizing a Food Code Labeling Requirement w/ a CFR Labeling Requirement Adam Inman

032 Proposed Revision to Food Code Section 3-401.14, Non-Continuous cooking Christopher Melchert

033 Thawing 3-501.13 Rebecca Krzyzanowski

034 Interpretation of Food Code Section 3-501.17 (A) & (B) Christopher Melchert

035 Missing reference in 2013 FDA Food Code Section 3-501.19(A)(1)(a) Adam Inman

036 Clarifying Date Marking Disposition Adam Inman

037 Amend Food Code - Additional Requirements for Consumer Advisories Dr. Ben Chapman

038 Raw Animal Foods – Consumer Advisory Rebecca Krzyzanowski

039 Addition of new Food Code section: Grinding Logs David W. Plunkett

040 FOOD guard criteria comprise a CORE item, not a PRIORITY ITEM. Thomas Johnson, Chief Manager

041 Food equipment cleanability and design Thomas Johnson, Managing Director

042 Towel Drying Exception For Equipment Removed From High-Temp Dish Machines Megan Calahan

043 Harmonizing Direct Drain Connection Allowances with Plumbing Codes Adam Inman

044 Hot Water Provided at Service Sink Ann Johnson

045 Consolidating Chemical Storage Provisions in the Food Code Adam Inman

046 Removing the Reference to Restricted Use Pesticides in 7-202.12(B)(2) Adam Inman

047 Temporary Food Establishment Inspection Intervals Rebecca Krzyzanowski

048 Inclusion of Inspection Result Posting in Food Code David W. Plunkett

001 Report and Re-create - Employee Food Safety Training Committee Ben Chapman

002 Report- Demonstration of Knowledge (DoK) Committee Michelle Haynes

003 Re-create - Demonstration of Knowledge (DoK) Committee Michelle Haynes

004 Imminent Health Hazard: Modify Enforcement & PIC Duties Mark "Mick" Miklos

005 Demonstration of Knowledge regarding Food Allergen Labeling Nona Narvaez

006 Report – Program Standards Committee (PSC) David Lawrence, Chair

007 PSC 2 - Recommendations from Issue 2014 II-003 Todd Mers, Competency of Inspectors Subcommittee Co-Lead

008 PSC 4 - Posting of Retail Program Standards Infographic on CFP Website David Lawrence, Chair

009 PSC 3 - Recommendations from Issue 2014 II-005 Debbie C. Watts, MPH, Co Vice-Chair

010 PSC 5 - Amend Retail Program Standard 7 David Lawrence, Chair

011 Amend VNRFRPS – Standard 4 – Uniform Inspection Program (Part 1) Mary Cartagena

012 Amend VNRFRPS – Standard 4 – Uniform Inspection Program (Part 2) Mary Cartagena

013 Amend FDA VNRFRPS Standard 9 – Program Assessment Mary Cartagena

014 Report - Certification of Food Safety Regulation Professionals (CFSRP) DeBrena Hilton

015 CFSRP 2– Reassign Charges to the Program Standards Committee DeBrena Hilton

016 Report: Interdisciplinary Foodborne Illness Training Committee (IFITC) James Steele

017 IFITC 2 – Approval and Posting of the Crosswalk James Steele

018 IFITC 3 - Reassign Charges to Program Standards Committee James Steele

019 Clarification for Re-standardization in VNRFRPS Standard 2 Manuel Ramirez

020 Reevaluation of FDA VNRFRP Standard 8 Michael Schaffer

021 Recommended Food Code adoption process Christopher Melchert

022 Complimenting Unannounced with Scheduled Inspections Jim Mann

023 Report - Food Protection Manager Certification Committee (FPMCC) Jeff Hawley, Chair

024 FPMCC 2- Standards for Accreditation of Food Protection Mgr Certification Jeff Hawley, Chair

025 Mandatory Food Protection Manager Certification for Persons in Charge Laura Brown

026 Report - Constitution, Bylaws and Procedures (CBP) Committee Lee M. Cornman

027 CBP 2 – Revision of CFP Commercialism Policy Lee M. Cornman

028 Committee to Explore Technology Solutions for Implementing CFP Guidance Sean Monahan