New Guidance Documents Now Available

Published: November 1, 2021

Guidance documents approved at the Biennial Meeting held in August 2021 are now available on the CFP website at this link: http://www.foodprotect.org/guides-documents/

  • Food Allergen Notifications: A Guidance for Industry
  • Guide for Washing and Crisping Whole, Raw Fruits and Guide for Washing and Crisping Whole, Raw Fruits and Vegetables at Retail Food Establishments
  • Using NACMCF Parameters for Challenge Study Protocols for Retail Food Operators and Regulators (3 separate guidance documents)
  • Whole Roaster Pigs: Guidance for the Safe Handling and Cooking

All CFP guidance documents are available at that link and are listed in alpha order by document title.

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