Conference News
News from the conference.
2018 | All Categories
Fact Sheet on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-Service Restaurants
Fact Sheet related to FDA's Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-Service Restaurants, 2013-2014
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Unsafe food in Low to Middle Income Countries costs $110 billion a year – World Bank
The World Bank estimates productivity loss associated with foodborne disease in low- and middle-income countries (LMICs) worldwide is $95.2 billion per year and the annual cost of treating such illnesses is around $15 billion
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FDA’s New Steps to Help Produce Farmers and Processors
Statement by FDA Commissioner Scott Gottlieb, M.D., on FDA's new steps to help produce farmers, processors more effectively comply with food safety requirements.
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ANNOUNCEMENT: Executive Assistant Position Vacancy. Click here to view position description and download application.
CFP Executive Assistant Opening
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Announcement - FDA and CFP UPDATES ON THE 2018 ISSUES
This announcement is regarding the Email Sent by Dr. McSwane on behalf of the Conference Chair, David Lawrence dated August 28, 2018 titled: "CFP Recommendations to FDA and the FDA Response to Them"
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FDA Reports on Foodborne Outbreak in Cereal
FDA Investigating Multistate Outbreak of Salmonella Mbandaka
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Late Breaking Issue - Create A Retail Food Regulatory Alliance - Read Here
Proposed Issue 2018-II-X
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2018 Conference for Food Protection Attendee List
Please check and visit the Monroe room if you do not see your name
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A NEW APP To Help Attendees Find Information and Make Contacts- View here
Why Download Flyer?
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View the latest 2018 Biennial Meeting Agenda - Here
Find the entire Program book by going to the website and clicking 2018 REGISTRATION
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From Global Food Safety Source -Read More
Sanitary Transportation Of Human And Animal Food Rule
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NEW Special Rates for Students - Read More
Definition of a Student in the Constitution and By Laws Article III Registration and Membership - Section 5 Subsection 6.
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