Conference for Food Protection

2018 Biennial Meeting

Issue View | Council II | 2018 Biennial Meeting

The Issue that you selected is shown below. If you click on "Word Document File with Tracking," you will open a Word document version of the Issue. Because the document you will be opening is in Word format, you will need to use Word functions to save or print the Issue. When you view or use this Word version, the internal html functions will no longer work. Closing the screen will return you to the Start icon.

Issue Number: Council II 009

Issue History

This is a brand new Issue.


Report - Food Protection Manager Certification Committee (FPMCC)

Issue you would like the Conference to consider

Acknowledging the Food Protection Manager Certification Committee (FPMCC) final report with attachments, and extending thanks to the Committee members for their work.

Public Health Significance

The credentialing process for Certified Food Protection Managers assists in the protection and promotion of food safety by carefully determining the competencies necessary to prevent foodborne illness, unbiased education and training for acquisition of competencies necessary to maintain food safety, and fair assessment practices to ensure that individuals have achieved mastery of these competencies.

Recommended Solution: The Conference recommends...

acknowledgement of the 2016 - 2018 Food Protection Manager Certification Committee (FPMCC) Final Report, and thanking the committee members for their work.

The Conference further recommends the continuation of the following charge (from Issue #: 2016 II-023) assigned to the Food Protection Manager Certification Committee (FPMCC), a standing committee, for the 2018-2020 biennium:

To carry out charges assigned via the Conference Issue process and from the Conference Executive Board relating to food protection manager certification and to adopt sound, uniform accreditation standards and procedures that are accepted by the Conference while ensuring that the conference Standards for Accreditation for Food Protection Manager Certification programs and the accreditation process are administered in a fair and responsible manner.

Content Documents

Submitter Information 1

Name Sean Dunleavy
Organization FPMCC
Address 525 West Allegan
Lansing, MI 48933
Telephone 517-243-8895

Submitter Information 2

Name Sharon Wood
Organization FPMCC
Address 5105 Rittiman Road
San Antonio, TX 78218
Telephone 210-938-6511

Word File

Printing Options