Conference for Food Protection

2020 Biennial Meeting

Issue View | Council III | 2020 Biennial Meeting

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Issue Number: Council III 004

Issue History

This is a brand new Issue.


Report of the Direct to Consumer Delivery Committee (DTCDC)

Issue you would like the Conference to consider

The Direct to Consumer Delivery Committee requests acknowledgement of their final report and that the Conference thank the committee members for their efforts and hard work.

Public Health Significance

This guidance document provides food safety best practices for managing or performing direct to consumer (DTC) or third-party delivery (TPD) services. This document includes parameters critical to preventive controls, mechanisms to assess risk, validation and verification practices, recommendations for proper packaging, temperature control, receiving and storage, physical and chemical contamination control, allergen control, general food safety information, and suggestion for return of compromised and abused products. The intent of the guide is primarily to provide best practices for preventing biological, physical and chemical contamination as well as the growth of harmful bacteria and/or the formation of toxins within the food being transported.

Recommended Solution: The Conference recommends...

The Committee recommends that the Conference:

  1. Acknowledge the committee final report.
  2. Thank the voting members, at large non-voting members, federal consultants and observers for their tireless service.
  3. Disband the committee.

Content Documents

Submitter Information 1

Name Donald W Schaffner
Organization Rutgers University
Address 65 Dudley Road
New Brunswick, NJ 0089001
Telephone 732-982-7475

Submitter Information 2

Name Albert Espinoza
Organization HEB
Address 646 South Main Ave
San Antonio, TX 78204
Telephone 210-884-5783

Word File

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