Conference for Food Protection
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Council III
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Conference for Food Protection
2020 Biennial Meeting
Council III | 2020 Biennial Meeting
CFP
Opening Page
Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
SHC-RPC - 1 Report - Safe Handling and Cooking of Roaster Pigs Committee
Erika Stapp-Kamotani
002
SHC-RPC - 2 Approval of Guidance Document for Roaster Pig Cooking
Erika Stapp-Kamotani
003
SHC-RPC - 3 Sharing of Guidance Document for Roaster Pig Cooking
Erika Stapp-Kamotani
004
Report of the Direct to Consumer Delivery Committee (DTCDC)
Donald W Schaffner
005
DTCDC #2 Approve/Post Guidance Document - DTC and TPD service food delivery
Don Schaffner
006
DTCDC #3 Request Food Code Annex be amended to include guidance document
Don Schaffner
007
PWWC - Issue 1: Report of Produce Wash Water Committee (PWWC)
Anna Starobin
008
PWWC - Issue 2: Approval and Posting of Guidance Document.
Anna Starobin
009
PWWC- Issue 3: Amend Food Code to include Produce Wash Testing Devices
Anna Starobin
010
Report–Product Assessment Committee (PAC)
Veronica Bryant
011
PAC 2–Approval of guidance, “Using NACMCF Parameters for Retail Food…”
Veronica Bryant
012
PAC 3–Approval of Checklist for Retail Establishment Challenge Study
Veronica Bryant
013
PAC 4– Approve Challenge Testing Worksheet
Veronica Bryant
014
PAC 5–Amend Food Code Reference Approved Documents in FDA Food Code Annex 3
Veronica Bryant
015
Committee to Update CFP Guidance on Beef Ground at Retail
Susan Hammons
016
Creation of a Committee: Intended use STEC hazards in retail environment
Rustin Rock
017
Create Committee – Standardization of HACCP Plans for Sushi at Retail
Chris Rupert
018
Creation of a Rotisserie Chicken Food Safety Committee
Meryl Silverman
019
Amend Food Code – Frozen Food Cook Requirements for HSP
Veronica Bryant
020
Amend Food Code to Require Detergent for Equipment Cleaning
Brandon Morrill
021
Amend Food Code: Hand Cleanse-Sanitize Protocol Not Requiring Water
Jim Mann
022
Amend 2017 Food Code to improve the sanitary transport of wet wiping cloths
ROBERT BUTTERFIELD
023
Amend Food Code – Clarification on allowable sanitizers in 4-501.114
Chip Manuel
024
Amend Food Code by removing the flavor enhancers monosodium glutamate
Eyassu Abegaz, PHD
025
Amend definition of TCS to include caramel apples with an inserted stick
Brett Podoski
026
Amend 3-302.11: When Raw Animal Products Do Not Need Separation from RTE
Susan Shelton
027
Temperature of Water for Handwashing Sinks
Jill Ball
028
Amend 5-202.12 of Food Code to Change Hot Water Temperature
Veronica Bryant
029
3-306.13 Consumer Self-Service Operations
Amanda Garvin
030
Cleaning of Food Contact Surfaces- Time as a Public Health Control
Carrie Pohjola
031
Deletion of "Use Limitations" for Cast Iron Cookware
David Fletcher
032
Manufacturer cooking instructions and disclosures
Jenny Scott
033
Standardization for the Critical Limit and pH Monitoring of Acidified Rice
Antonia DiNardo
034
Inclusion of the phrase "expelled air" in the definition of ROP
Garrett Guillozet, MPA, RS/REHS
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