Conference for Food Protection
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Council I | 2012 Scribe Packet
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Opening Page
Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
Report - Plan Review Committee
Liza Frias, Committee Chair
002
Temporary Food Establishments 2011 Final Document
Liza Frias, Committee Chair
003
Re-Create Plan Review Committee
Liza Frias, Committee Chair
004
Change definition of PHF/TCS to TCS
Chris Gordon
005
Sore throat with fever
Sean Dunleavy
006
Report-Wild Harvested Mushroom Committee
Chris Gordon, Co-Chair
007
Redefine "approved mushroom identification expert" in Food Code § 3-201.16
Lisa Roy, Co-Chair
008
Resources and Criteria to Select Wild Mushroom Species
Lisa Roy, Co-Chair
009
Wild Harvested Mushroom Record-Keeping and Traceability
Chris Gordon, Co-Chair
010
Wild Harvested Mushroom Curriculum
Lisa Roy, Co-Chair
011
Wild Harvested Mushroom Exam
Lisa Roy, Co-Chair
012
Re-create Wild Harvested Mushroom Committee
Chris Gordon, Co-Chair
013
HACCP-based Guidance for Meat and Poultry Processing at Retail
John Hicks
014
Beef Grinding Log Template for Retail Establishments
Jennifer Webb
015
Addition to Original Containers and Records Section in the FDA Food Code,
Sarah Klein
016
Addition to Duties: Person in Charge Section 2-103.11 of FDA Food Code
Sarah Klein
017
Use of Consumer Advisory for Non-Continuous Cooking
David Martin
018
Report - Recall Evaluation Committee
Greg Pallaske, Co-Chair
019
Uniform Food Recall System
Greg Pallaske, Co-Chair
020
Recall Definitions and Decision Tree
Greg Pallaske, Co-Chair
021
New Recall Notification Section of the FDA Food Code (Section 3-603.12)
Sarah Klein
022
New Recordkeeping Section of the FDA Food Code (Section 3-603.13)
Sarah Klein
023
Shellstock Record Keeping
Ken B. Moore
024
Food Code Date Marking Provision(s) For Raw, Live In-shell SHELLSTOCK
Mark S. Ohlmann, CP-FS
025
Addition to Consumer Advisory, Section 3-603.11 of the Model Food Code
Sarah Klein
026
Hand Antiseptics
Dan Dahlman
027
Use of Galvanized Metal with Acidic Foods
Ronald Tobler
028
Chemicals for Washing Fruits and Vegetables
Erin Mertz
029
Testing for Hot Water Sanitizing
James Mack, REHS
030
Food Equipment Certification
Ron Coiner
031
Modify FDA Food Code §3-304.11 to include linens and napkins
Chris Gordon
032
Allowance for a Direct Drain Connection in Warewashing Equipment
Adam Inman
033
Temp Measuring Device for Warewashing Machines w/Hot Water SANITIZING rinse
Jessica A. Fletcher
034
The 2009 FDA Food Code Introduced New Confusing Terms
Chuck Catlin
035
Updating of the Food Establishment Inspection Report
DeBrena D. Hilton, MPH
036
Designation of Water Temperature at Handwashing Sinks as a Core Item
Thomas Ford
037
Designation of Manual Warewashing Wash Solution Temperature as a Core Item
Terry Levee
038
Amendments to Public Information and Public Posting
Sarah Klein
039
Addition to Section 8-4 Inspection and Correction of Violations
Sarah Klein
040
Packaged Food Labeling Clarification
Catherine Adams Hutt
041
Reuse-Refill of Multi-use Tableware (To go containers)
Melissa Vaccaro
042
Creation of Distribution and Storage, Transportation and Delivery Committee
Francis "Frank" Ferko
043
Cottage Industry/Direct Producer to Consumer Sales
Mark Speltz