October 14, 2021 Executive Board Meeting
A special meeting of the Executive Board was held in a vitrual format on October 14, 2021.
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Meeting Opening
» Minutes - October 14, 2021 Executive Board Meeting - Approved 11/12/2021
- Executive Administration Positions
- Other Agenda Items
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Council Positions
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Councils
- Council I - Laws and Regulations
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Council II - Administration, Education and Certification
- Allergen Committee
- Digital Food Safety Committee
- Employee Food Safety Training Committee
- Food Safety Management System Committee
- Local Regulatory Representation Committee
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Council III - Science and Technology
» Council III Chair Periodic Report
- Disinfection of Food Contact Surfaces Committee
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Evaluation of Intended Use Hazards During Retail Meat Grinding Committee
» Evaluation of Intended Use Hazards During Retail Meat Grinding Committee Report
» Evaluation of Intended Use Hazards During Retail Meat Grinding Committee Roster
- Safe Use of Reusable Containers Committee
- Retail Sushi HACCP Plan Standardization Committee
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Councils
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Standing Committee Positions
- Audit Committee
- Constitution and Bylaws/Procedures Committee
- Finance Committee
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Food Protection Manager Certification Committee
» Food Protection Manager Certification Committee (FPMCC) Report
- Issue Committee
- Program Committee
- Program Standards Committee
- Publications Committee
- Resolutions Committee
- Strategic Planning Committee
