May 2013 Executive Board Meeting
May 2013 Executive Board Meeting
- Executive Administration Positions
- Council Positions
-
Standing Committee Positions
- Audit Committee
- Constitution and Bylaws/Procedures Committee
- Food Protection Manager Certification Committee
- Issue Committee
- Program Committee
- Strategic Planning Committee
- Other Board Committees/Ad Hoc Committees
-
Retired Committees
- Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)
- Emergency Action Plan
- HACCP-Based Guidance for Meat and Poultry Processing at Retail
- Hand Hygiene Committee
- Interdisciplinary Foodborne Illness Training
- Listeria Retail Guidelines
-
Plan Review Committee
» Temporary Food Establishments Document
» Attachment 1 Application to Operate TFE
- Standardized Data Collection / Electronic Reporting
- Time as a Public Health Control
