August 2013 Executive Board Meeting
August 2013 Executive Board Meeting
- Executive Administration Positions
- Council Positions
-
Standing Committee Positions
- Audit Committee
- Constitution and Bylaws/Procedures Committee
- Food Protection Manager Certification Committee
-
Issue Committee
» Report REVISED Addendum for Conference Call 9-19-13
» 2 DRAFT Committee Periodic Status Report & Instructions
» 3 DRAFT Committee Final Report & Instructions
» 4 DRAFT Issue Review Checklist & Committee Issues
» 5 EDITED Issue Submission Info for 2014
» 6 DRAFT Archiving of CFP Documents
» 7 DRAFT Position Description Statements
- Strategic Planning Committee
- Other Board Committees/Ad Hoc Committees
-
Retired Committees
- Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)
- Emergency Action Plan
- HACCP-Based Guidance for Meat and Poultry Processing at Retail
- Hand Hygiene Committee
- Interdisciplinary Foodborne Illness Training
- Listeria Retail Guidelines
- Plan Review Committee
- Publishing Guidelines (ad hoc)
- Standardized Data Collection / Electronic Reporting
- Time as a Public Health Control
- Federal Agency Positions
