April 2009 Executive Board Meeting
- Executive Administration Positions
- Council Positions
-
Standing Committee Positions
- Audit Committee
- Constitution and Bylaws/Procedures Committee
- Food Protection Manager Certification Committee
- Issue Committee
- Program Committee
- Strategic Planning Committee
- Other Board Committees/Ad Hoc Committees
-
Retired Committees
- Allergen Committee
- Blade Tenderized Meat Committee
- Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)
- Cold Holding of Fish in Reduced Oxygen Packaging Committee - Extracted Issue 2008-III-020 (ad hoc)
- Criticality Implementation and Education
- Electronic Reporting Committee
- Food Contact Utensil and Barrier Usage Committee
- Hot Holding Temperature Reduction
- Inspection Form Scoring Committee
- Interdisciplinary Foodborne Illness Training
- NVEAIS Committee
- Plan Review Committee
- Sanitizer Committee
- TCS Food Implementation Committee
- Federal Agency Positions
