2015 April Executive Board Meeting
Meeting Minutes and Reports
- Executive Administration Positions
- Council Positions
-
Standing Committee Positions
- Audit Committee
- Constitution and Bylaws/Procedures Committee
- Food Protection Manager Certification Committee
- Issue Committee
- Program Committee
- Program Standards Committee
- Other Board Committees/Ad Hoc Committees
-
Retired Committees
- Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)
- Demonstration of Knowledge Committee
- Employee Training Committee
- Food Recovery Committee
- Hand Hygiene Committee
- Ice Maker Committee
-
Interdisciplinary Foodborne Illness Training
» Interdisciplinary Foodborne Illness Training Status Report
- Listeria Retail Guidelines
- Oyster Advisory Committee
- Plan Review Committee
- Unattended Food Service Establishment Committee
- Federal Agency Positions
