Conference for Food Protection

2023 Biennial Meeting

Council III | 2023 Biennial Meeting

Conference Issues for the Council that you selected are listed below.

# Issue Submitter
001 Report - Eval of Intended Use Hazards During Retail Meat Grinding Committee Hilary Thesmar
002 IUMGC 2 – Approval of Guidance Document Hilary Thesmar
003 IUMGC 3 - Amend Food Code Hilary Thesmar
004 Report – Retail Sushi HACCP Standardization Committee (RSHSC) Veronica Bryant
005 RSHSC 2 – Approval of Guidance Document Veronica Bryant
006 RSHSC 3 – Amend Food Code Annexes to Reference Approved Document Veronica Bryant
007 RSHSC 4 – Review and Streamlining of Retail Sushi HACCP Process Veronica Bryant
008 RSHSC 5 – Including Rice Acidification Parameters in Food Code Veronica Bryant
009 Report – Safe Use of Reusable Containers Committee (SURCC) Carrie Pohjola
010 SURCC 2 – Approval and Posting of Guidance Document Carrie Pohjola
011 SURCC 3 – Amend Food Code to Include Reusable Container Definition Carrie Pohjola
012 SURCC 4 – Amend Food Code Language to include Reuse of Containers Carrie Pohjola
013 Report - Disinfectant Committee (DC) Dale Grinstead
014 DC 2 - Approval and Posting of Guidance Document Dale Grinstead
015 DC 3 - Amend Food Code to Address Use of Disinfectants Dale Grinstead
016 DC 4 - Amend Food Code Annex on Hand Antiseptics Dale Grinstead
017 DC 5 - Amend Food Code Annex - Use of Disinfectants During Clean-up of V&D Dale Grinstead
018 Commercial Space Travel and Food Safety David Wilson
019 Create a Committee - Sea Moss and Sea Moss Gel Committee Cynthia Walker
020 Create a Committee - Retail Cold Brew Coffee Safety & Compliance Committee Mark E. Corey
021 Creation of a Committee to Define Heat-Treated Mary Yavelak
022 Creation of a Committee: Rehydrated Foods Veronica Bryant
023 Revise definition of Reduced Oxygen Packaging specific to packaging type Robert Warwick, REHS
024 Amend ¶3-501.13(E) thawing of frozen ROP fish Glenda R. Lewis
025 Amend Food Code to Clarify Fish Thawing Requirements in 3-501.13(E) Veronica Bryant
026 Add new defined term “Impermeable” to clarify cook-chill processes Robert Warwick, REHS
027 Amend Food Code to Include Definition of "Preservation" Jonathan Wheeler
028 Amend Food Code - Delete 4-101.12 Cast Iron, Use Limitations David Fletcher
029 Modification of the Definition of TCS Foods Ellen Shumaker
030 Amend Food Code – Add Laboratory Methods for Reinstating Ill Food Workers Robert Warwick, REHS
031 Amend Food Code - Considerations for Bulk Refillable Hand Soap Dispensers Chip Manuel
032 Amend Food Code - Add Aqueous Ozone as an Approved Sanitizer in 4-501.114 Patrick Guzzle

Printing Options