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Issue Number: Council II 012


Report - Food Protection Managers Certification Committee (FPMCC)

Issue you would like the Conference to consider

Please acknowledge the attached final report as submitted and thank the 2010-2012 Food Protection Manager Certification Committee (FPMCC) members for their effort in addressing the charges from the 2010 Biennial Meeting of the Conference for Food Protection.

Public Health Significance

Food establishments have fewer critical risk factors according to the CDC as stated in the endorsement letter to the Conference for Food Protection (dated April 5, 2006, and referenced on the Conference website) when food establishments employ managers who have a Food Protection Manager Certification in accordance with the Conference for Food Protection's Standards.

Recommended Solution: The Conference recommends...

acknowledging the attached Food Protection Manager Certification Committee (FPMCC) report with attachments, and extending thanks to the Committee members for their work.


Submitter Information

Name Joyce Jensen, REHS, CP-FS, Committee Chair
Organization Food Protection Manager Certification Committee
Address 3140 N Street
Lincoln, NE 68510
Telephone (402) 441-8033
Fax (402) 441-6206
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