Conference Issues for the Council that you selected are listed below.

# Issue Submitter
001 Report and Re-creation - Food Allergen Committee Tony Flood, Co-Chair
002 Allergen Ingredients and Allergen Cross-contamination. Russell Mech
003 Food Allergen Poster Endorsement Tony Flood, Co-Chair
004 Report - Sanitizer Committee Katherine M.J. Swanson, Co-Chair
005 On-Site Generation of Antimicrobial Pesticides Katherine M.J. Swanson, Co-Chair
006 4-501.19 Manual & Mechanical Warewashing Equipment, Wash solution Temp. Larry Kohl
007 Reduced Minimum Temperatures for Mechanical Warewashing Equipment Joel Hipp
008 Establishment of Criteria for Presence and Use of General Purpose Cleaners Stan Hazan
009 Report - Blade Tenderization Committee Robert G Reinhard, Co-Chair
010 Guidelines for Producing or Cooking Mechanically Tenderized Beef for Retail Robert G Reinhard, Co-Chair
011 Report - Hot Holding Committee Roger E. Coffman, Co-Chair
012 Re-create - Hot Holding Committee Roger E. Coffman, Co-Chair
013 Bare Hand Contact for RTE Ingredients that are Fully Cooked After Handling Dan Roehl
014 Hand Sanitizer Use between Glove Changes Dan Roehl
015 Temperature of Water for Handwashing Sinks Thomas Ford
016 Sequential Application of Hand Antiseptic for Use in No-Water Situations Jim Mann
017 Elimination of Open, Refillable Soap Dispensers Jim Mann
018 Updating ROP Criteria with regard to Cook Chill and Sous Vide Brian A Nummer
019 Reduce confusion in ROP Criteria with regard to Cook Chill and Sous Vide Brian A Nummer
020 3-302.11 Packaged and Unpackaged Food - Separation Larry Kohl
021 Packaged Ice Manufacturing at Retail Jane McEwen, Executive Director
022 Antimicrobial Treatments for Washing Fruits & Vegetables Brandon Herdt
023 Food Establishment Response Procedure to Vomiting & Diarrheal Contamination Glenda R. Lewis
024 Drying Agents Dan Dahlman
025 Specialized Processing Methods Russell Mech

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