Councils

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• Council I - Laws and Regulations
  • Foodborne Illness Investigation Committee
  • Food Defense Committee
  • Complex Vending Units Committee
  • E-Commerce Committee
  • Plan Review Committee
  • CFP-ISSC Joint Shellfish Committee
• Council II - Administration, Education and Certification
  • Allergen Committee
  • Digital Food Safety Committee
  • Employee Food Safety Training Committee
  • Food Defense Committee
  • Food Safety Management System Committee
  • Local Regulatory Representation Committee
  • Food Safety Culture at Retail Committee
• Council III - Science and Technology
  • Disinfection of Food Contact Surfaces Committee
  • Evaluation of Intended Use Hazards During Retail Meat Grinding Committee
  • Safe Use of Reusable Containers Committee
  • Retail Sushi HACCP Plan Standardization Committee
  • Consideration of Plant TCS Foods Committee
  • Heat-Treated Committee
  • Rehydrated Foods Committee
  • Retail Cold Brew Coffee Safety and Compliance Committee

Reports

2015

2015 August Council I Status Report

Reported at: 2015 August Executive Board Meeting

» Download

2015 August Council II Status Report

Reported at: 2015 August Executive Board Meeting

EB report

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2015 August Council III Status Report

Reported at: 2015 August Executive Board Meeting

EB 8-2015 report

» Download