Councils

Council I - Laws and Regulations

» Report

Plan Review Committee

» Report

Council II - Administration, Education and Certification

» Report

Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)

» Report

Interdisciplinary Foodborne Illness Training Committee (Program Standards Workgroup)

» Report

» Roster

Program Standards Committee

» Report

Council III - Science and Technology

» Report

Allergen Committee

» Report

Standing Committees

Constitution & Bylaws Committee

» Report 1

» Report 2

» Report 3

Issue Committee

» Report 1

» Report 2

Program Committee

» Report 1

» Report 2

Resolutions Committee

» Report

Food Protection Manager Certification Committee

» Report

Strategic Planning Committee

» Report

Other Board Committees/Ad Hoc Committees

Local Arrangements Committee

» Report

Sponsorship Committee (ad hoc)

» Report 1

» Report 2

» Report 3

Retired Committees

Inspection Form Committee

» Report

» Roster

Website Committee (ad hoc)

» Report

Barrier Hazard Committee

» Report

Critical Item Committee

» Report

» Roster

Food Recovery Committee

» Report

TCS Food Implementation Committee

» Report

Electronic Reporting Committee

» Report

» Roster

Emergency Preparedness and Response Committee

» Report

Food Contact Utensil and Barrier Usage Committee

» Report

Blade Tenderized Meat Committee

» Report

Sanitizer Committee

» Report