August 2009 Executive Board Meeting | Council/Committee Work | Conference for Food Protection

August 2009 Executive Board Meeting

» Home | Council/Committee Work

Councils

Council I - Laws and Regulations

Plan Review Committee

Council II - Administration, Education and Certification

Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)

Interdisciplinary Foodborne Illness Training Committee (Program Standards Workgroup)

Program Standards Committee

Inspection Form Scoring Committee

Council III - Science and Technology

Allergen Committee

» Proposed Training Session

Standing Committees

Constitution & Bylaws Committee

» Report and Roster

Issue Committee

» Draft Issue Submission Checklist

» Draft Final Committee Report Template

Program Committee

Food Protection Manager Certification Committee

Strategic Planning Committee

Other Board Committees/Ad Hoc Committees

Local Arrangements Committee

Interstate Shipment of Shellfish - Extracted Issue 2008-I-014 (ad hoc)

Retired Committees

Critical Item Committee

» Report and Roster

TCS Food Implementation Committee

Electronic Reporting Committee

» Report and Roster

Food Contact Utensil and Barrier Usage Committee

» Draft Guidance Booklet

NVEAIS Committee

Blade Tenderized Meat Committee

Sanitizer Committee

Cold Holding of Fish in Reduced Oxygen Packaging Committee - Extracted Issue 2008-III-020 (ad hoc)

Hot Holding Temperature Reduction