Provided are links to documents that our partners requested be placed on the CFP website. CFP members may request a link or posting on this page; please send your request to: executiveassistant@foodprotect.org.
FDA Food Code
- 2009 FDA Food Code
- » http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/
FDA Information
- FDA Audit Manual for Conducting Voluntary National Retail Food Regulatory Program Standards Self-Assessment Evaluations
- » Download File
- FDA Food Security Preventive Measures Guidance
- » http://www.cfsan.fda.gov/~dms/secgui11.html
- FDA HACCP Guide for Operators
- » http://www.cfsan.fda.gov/~dms/hret2toc.html
- FDA HACCP Guide for Regulators
- » http://www.fda.gov/downloads/Food/FoodSafety/RetailFoodProtection/ManagingFoodSafetyHACCPPrinciples/Regulators/UCM078159.pdf
- FDA Standardization Procedures
- » http://www.cfsan.fda.gov/~ear/rfi-toc.html
- FDA Voluntary National Retail Food Regulatory Program Standards
- » http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ProgramStandards/ucm180269.htm
- Parameters for Determining Inoculated Pack/Challenge Study Protocols
This file contains the report of the National Advisory Committee on Microbiological Criteria for Foods on how to conduct microbial challenge studies used to evaluate foods to determine whether they require time/temperature controls for safety.
- » http://www.fsis.usda.gov/PDF/NACMCF_Inoculated_Pack_2009F.pdf
- Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety
This webpage contains useful information concerning changes in our understanding of potentially hazardous foods and when time/temperature controls are required for food safety. A downloadable powerpoint presentation is included.
- » http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm111167.htm