Provided are links to documents that our partners requested be placed on the CFP website. CFP members may request a link or posting on this page; please send your request to: executiveassistant@foodprotect.org.

FDA Food Code

2009 FDA Food Code
» http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/

FDA Information

FDA Audit Manual for Conducting Voluntary National Retail Food Regulatory Program Standards Self-Assessment Evaluations
» Download File
FDA Food Security Preventive Measures Guidance
» http://www.cfsan.fda.gov/~dms/secgui11.html
FDA HACCP Guide for Operators
» http://www.cfsan.fda.gov/~dms/hret2toc.html
FDA HACCP Guide for Regulators
» http://www.fda.gov/downloads/Food/FoodSafety/RetailFoodProtection/ManagingFoodSafetyHACCPPrinciples/Regulators/UCM078159.pdf
FDA Standardization Procedures
» http://www.cfsan.fda.gov/~ear/rfi-toc.html
FDA Voluntary National Retail Food Regulatory Program Standards
» http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ProgramStandards/ucm180269.htm
Parameters for Determining Inoculated Pack/Challenge Study Protocols

This file contains the report of the National Advisory Committee on Microbiological Criteria for Foods on how to conduct microbial challenge studies used to evaluate foods to determine whether they require time/temperature controls for safety.

» http://www.fsis.usda.gov/PDF/NACMCF_Inoculated_Pack_2009F.pdf
Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety

This webpage contains useful information concerning changes in our understanding of potentially hazardous foods and when time/temperature controls are required for food safety. A downloadable powerpoint presentation is included.

» http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm111167.htm