Conference for Food Protection
Opening Page
Council I
Council II
Council III
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Foodprotect.org
Conference for Food Protection
2020 Biennial Meeting
Council I | 2020 Scribe Packet
CFP
Opening Page
Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
Food Recovery Committee (FRC) Report
Sandra Craig
002
FRC Infographic Handouts Acceptance for Approval and Posting
Sandra Craig
003
FRC Food Code Amendment
Sandra Craig
004
CFP- ISSC: Report and Recreate CFP- ISSC Joint Committee on Shellfish.
Julie Henderson
005
CFP- ISSC Joint Committee on Shellfish; Amend Food Code
Julie Henderson
006
Amend Food Code and Annex references to 21 CFR 110 with 21 CFR 117.
Sarah Good
007
Amend Food Code 1-201.10 replace Fruits and Vegetables with term Plant Food
Sarah Good
008
Amend Food Code 1-201.10 Statement of Application & Listing of Terms (PHF)
Sarah Good
009
Condition Control Food
Jeff Havens
010
Amend Food Code – Clarify “Equipment” definition
Amit M. Kheradia
011
Amend Food Code – Clarify “Utensil” Definition
Amit M. Kheradia
012
Use Limitation of Untreated Wood for Cooking Surface
Brandon Morrill
013
Adding Utensils and other Food Contact Items to 7-203.11
Adam Inman
014
Enhancing Protection of Food Contact Surfaces - Section 3-304.11
Adam Inman
015
Amend Code to Include authority to conduct foodborne illness investigations
Catherine Payne Feeney
016
Interpretation of Food Code for obtaining consumer purchase records
Catherine Payne Feeney
017
Obtain Purchase Information as part of a Foodborne Outbreak Investigation
Catherine Payne Feeney
018
Amend the Food Code to Require Consumer Notification of Food Recalls
Sarah Sorscher, Deputy Director of Regulatory Affairs
019
Storage in Toilet Rooms
Brandon Morrill
020
Sanitation Controls at Community Kitchens (AKA: Shared-Kitchens, Incubators
FRANK CURTO
021
Use of Personal Containers for non-TCS Bulk Foods
Carrie Pohjola
022
Amend Food Code to Harmonize the Definition Reusable Container
Kristina Bonatakis
023
Amend Food Code to Address New Reusable Scenarios in Food Retail
Kristina Bonatakis
024
Creation of a Committee - Address Reusable Scenarios in Food Retail
Kristina Bonatakis
025
Amend Food Code– Update definitions in relation to food for animals
Ashlee-Rose Ferguson
026
Amend Food Code – Preventing Contamination By (and To) Consumers
Ashlee-Rose Ferguson
027
Creation of Committee- Review of Food Code in relation to food for animals
Ashlee-Rose Ferguson
028
Amend Food Code – Permit Pet Dogs in Outdoor Dining Areas
Michael Mayers
029
Prohibiting Animals to Allow for Dogs in Outside Areas of Premises
Carrie Pohjola
030
Removing the Reference to Restricted Use Pesticides in 7-202.12(B)(2)
Adam Inman
031
Person in Charge 2-103.11
Brandon Morrill
032
Whole Muscle Intact Beef Labeling
Carrie Pohjola
033
Designated Areas to Include Vaping
Carrie Pohjola
034
Eating, Drinking, or Using Tobacco to Include Vaping
Carrie Pohjola
035
When to Wash to Include Vaping
Carrie Pohjola