Issue View | Council III | 2020 Biennial Meeting
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Issue Number: Council III 010
Issue History
This is a brand new Issue.
Title
Report–Product Assessment Committee (PAC)
Issue you would like the Conference to consider
The Product Assessment Committee requests acknowledgement of their final report and thanking the committee members for their efforts and hard work.
Public Health Significance
Retail food establishments often want to hold foods that meet the definition of time/temperature control for safety (TCS) food outside of time and temperature parameters within the FDA Food Code. In order to do this, food establishments must do a product assessment or challenge study using the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) protocol. This protocol can be difficult for both operators and regulators to understand. This committee's final report contains a guidance document to help operators and regulators understand retail food establishment challenge studies which in turn will increase compliance with FDA Food Code and help to ease the burden for operators and regulators.
Recommended Solution: The Conference recommends...
The Conference recommends....
- Acknowledgement of 2018-2020 Product Assessment Committee Report;
- Thank committee members for their work;
- Committee be disbanded.
Content Documents
Supporting Attachments
- "PAC Meeting Minutes" (1) (2019)
Submitter Information 1
| Name | Veronica Bryant |
| Organization | Product Assessment Committee Chair |
| Address |
5605 Six Forks Rd
Raleigh, NC 27699 |
| Telephone | 9192186943 |
| veronica.bryant@dhhs.nc.gov |
Submitter Information 2
| Name | Jon Freed, Vice-Chair |
| Organization | Product Assessment Committee |
| Address |
400 9th Ave N.
Seattle, WA 98109 |
| Telephone | 213-718-0424 |
| jonfreed@amazon.com |
