Conference for Food Protection
Opening Page
Council I
Council II
Council III
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Foodprotect.org
Conference for Food Protection
2018 Biennial Meeting
Council I | 2018 Scribe Packet
CFP
Opening Page
Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
Report - Unattended Food Establishment (UFE) Committee
Jean Edsall
002
UFE 2 - Guidance Document for Unattended Food Establishments
Jean Edsall
003
UFE 3 – Amend Food Code Food Establishment definition and exemption for PIC
Jean Edsall
004
Report-Clean In Place (CIP) Committee
Dale A. Grinstead
005
CIP 2 - ANSI/Food Code definition
Dale A Grinstead
006
Amend Food Code - Biofilms
Thomas Johnson
007
Amend Food Code - Standards for Food Equipment Certification
Derek DeLand, MPH, REHS/RS
008
Amend Food Code - Backflow Prevention, 5-402.11
Rodney Blanchard
009
Creation of a Committee - Clarification of the Term “Easily Cleanable”
David McNinch
010
Amend Food Code 1-201.10 Statement of Application and Listing of Terms
Sarah Good
011
Amend Food Code - Whole Muscle Intact Beef Labeling
Carrie Pohjola
012
Amend Food Code - Harmonize Labeling for Mechanically Tenderized Beef
Nicole Arnold
013
Amend Food Code - Update Definition for “Mechanically Tenderized”
Nicole Arnold
014
Amend Food Code - Exempt Restaurant-Type Food from label requirements
Jill Ball
015
Amend Food Code Consumer Advisory: Food Allergies - Allergen Disclosure
Michael A. Pascucilla, Director of Public Health
016
Amend Food Code-Resolve conflict in § 3-502.12 (C) and (F): ROP Criteria
Dr Brian A Nummer, PhD
017
Amend Food Code duplicative text in ¶¶ (E) and (B) in 3-502.12 ROP Criteria
Brian A Nummer, PhD.
018
Amend Food Code 3-502.12 Reduced Oxygen Packaging Without a Variance
Sarah Good
019
Amend Food Code 8-201.14 Contents of a HACCP Plan.
Sarah Good
020
Amend Food Code – Variance Procedure Requirements
Veronica Bryant
021
Amend Food Code – Food Establishment Requirement to Retain Variance
Veronica Bryant
022
Amend Food Code - Separation of Raw Animal Foods By Cook Temperature
Carrie Pohjola
023
Amend Food Code - Separation of Packaged Products Displayed at Retail
Hilary Thesmar
024
Amend Food Code - Food Safety Regulations for Food Donations
Emily Broad Leib
025
Creation of a Committee - Safety of Third Party Delivery Services (TPDS)
Christopher Melchert
026
Amend Food Code - Add Time/Date Together as a Method of Date Marking
Jill Ball
027
Amend Food Code - Obtaining Purchase Info During Outbreak Investigations
Ernest Julian, Ph.D.
028
Amend Food Code - Clarify 3-301.11(D) When Reheating for Hot Holding
Ann Johnson
029
Amend Food Code FSIS Chicken Liver Compliance Guide in Annex
Erika Stapp-Kamotani
030
Amend Food Code – 3-201.11 Compliance with Food Law
Becky Steiner, MPH, REHS
031
Amend Food Code - Storage in Toilet Rooms
Rodney Blanchard
032
Amend Food Code - Use Limitation of Untreated Wood for Cooking Surface
Rodney Blanchard
033
Amend Food Code - Shellstock Maintaining Identification
Arthur J. Ness
034
Amend Food Code – Remove Pf from Handwashing Water Temperature
Veronica Bryant