Issue View | Council II | 2018 Biennial Meeting
The Issue that you selected is shown below. If you click on "Word Document File with Tracking," you will open a Word document version of the Issue. Because the document you will be opening is in Word format, you will need to use Word functions to save or print the Issue. When you view or use this Word version, the internal html functions will no longer work. Closing the screen will return you to the Start icon.
Issue Number: Council II 022
Issue History
This is a brand new Issue.
Title
Amend Food Code - Submission of Application 30 Days Before Opening
Issue you would like the Conference to consider
Section 8-302.11 of the 2013 FDA Food Code currently requires that an applicant submit an application for a PERMIT at least 30 days before the date planned. That is not practical for many temporary food events.
Public Health Significance
The 30 day requirement in this section is important when a fixed food establishment is involved. It allows the regulatory authority time to insure that plans have been submitted and approved; allows time to communicate with other code and zoning officials; and time to schedule and conduct a pre-opening inspection. These same issues do not affect most temporary events. The 30-day requirement has little or no public health significance for temporary food establishments.
Recommended Solution: The Conference recommends...
that a letter be sent to the FDA requesting that section 8-302.11 of the most current edition of the Food Code be amended as follows (new language is underlined; language to be deleted is in strikethrough format):
Except for a TEMPORARY FOOD ESTABLISHMENT, Aan applicant shall submit an application for a PERMIT at least 30 calendar days before the date planned for opening a FOOD ESTABLISHMENT or the expiration date of the current PERMIT for an existing facility.
Submitter Information 1
| Name | Rodney Blanchard |
| Organization | Great Lakes Conference On Food Protection |
| Address |
145 Wood Street
Petersburg, MI 49270 |
| Telephone | 5172438896 |
| blanchardr1@michigan.gov |
Submitter Information 2
| Name | Brandon Morrill |
| Organization | Great Lakes Conference On Food Protection |
| Address |
220 West Garfield
Charlevoix, MI 49720 |
| Telephone | 231-547-7668 |
| b.morrill@nwhealth.org |
