Issue View | Council II | 2018 Biennial Meeting
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Issue Number: Council II 011
This is a brand new Issue.
FPMCC 3 - Bylaws Revisions
Issue you would like the Conference to consider
Approval of the revisions to the Food Protection Manager Certification Committee Bylaws.
Note: All revisions are contained within the document titled: "Food Protection Manager Certification Committee Bylaws (draft 10/25/17)". Strikethrough font indicates content being removed and underline indicates content added.
Public Health Significance
The credentialing process for Certified Food Protection Managers assists in the protection and promotion of food safety by carefully determining the competencies necessary to prevent foodborne illness, unbiased education and training for acquisition of competencies necessary to maintain food safety, and fair assessment practices to ensure that individuals have achieved mastery of these competencies. The Bylaws which govern the Food Protection Manager Certification Committee ensure a standardized approach to management of this credential.
Recommended Solution: The Conference recommends...
- approval of the revised Food Protection Manager Certification Committee Bylaws (attached to Issue titled: Report - FPMCC; attachment title: Attachment IV Revised FPMCC Bylaws 2017-2018.
- authorizing the Conference to make any necessary edits prior to posting the document on the CFP web site to assure consistency of format and non-technical content; edits will not affect the technical content of the document; and
- that the revised Bylaws be posted on the CFP website in PDF format.
Submitter Information 1
5256 West Allegan
Lansing, MN 48933
Submitter Information 2
5105 Rittiman Road
San Antonio, TX 78258