Conference for Food Protection

2018 Biennial Meeting

Issue View | Council II | 2018 Biennial Meeting

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Issue Number: Council II 010

Issue History

This is a brand new Issue.


FPMCC 2 - Standards for Accreditation of Food Protection Mgr Certification

Issue you would like the Conference to consider

Approval of revisions to the Standards for Accreditation of Food Protection Manager Certification Programs (attached to Issue titled Report - FPMCC).

Public Health Significance

The credentialing process for Certified Food Protection Managers assists in the protection and promotion of food safety by carefully determining the competencies necessary to prevent foodborne illness, unbiased education and training for acquisition of competencies necessary to maintain food safety, and fair assessment practices to ensure that individuals have achieved mastery of these competencies.

Recommended Solution: The Conference recommends...

  1. approval of the revised Standards for Accreditation of Food Protection Manager Certification Programs (attached to Issue titled: Report - FPMCC; attachment title: Attachment III CFP Food Protection Manager Certification Standards Version 1.8 2018);
  2. authorizing the Conference to make any necessary edits prior to posting the document on the CFP web site to assure consistency of format and non-technical content; edits will not affect the technical content of the document; and
  3. that the revised Standards be posted on the CFP website in PDF format.

Submitter Information 1

Name Sean Dunleavy
Organization FPMCC
Address 525 West Allegan
Lansing, MI 48933
Telephone 517-243-8895

Submitter Information 2

Name Sharon Wood
Organization FPMCC
Address 5105 Rittiman Road
San Antonio, TX 78258
Telephone 210-938-6511

Word File

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