Conference for Food Protection

2018 Biennial Meeting

Issue View | Council III | 2018 Biennial Meeting

The Issue that you selected is shown below. If you click on "Word Document File with Tracking," you will open a Word document version of the Issue. Because the document you will be opening is in Word format, you will need to use Word functions to save or print the Issue. When you view or use this Word version, the internal html functions will no longer work. Closing the screen will return you to the Start icon.

Issue Number: Council III 014

Issue History

This is a brand new Issue.

Title

Amend Food Code - U.S. No. 1 Potatoes

Issue you would like the Conference to consider

Amend section 3-302.15 Washing Fruits and Vegetables to include that "U.S. No. 1 potatoes" are considered washed.

Public Health Significance

It is a common practice to use U.S. No. 1 potatoes, without further washing, for fresh cut French fries. The FDA Food Specialists have verbally stated that U.S. No. 1 potatoes reasonably can be considered washed per § 3-302.15.

Recommended Solution: The Conference recommends...

That a letter be sent to the FDA requesting Section 3-302.15 of the most current edition of the FDA Food Code be amended as follows (new language underlined):

(A) Except as specified in ¶ (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.

(B) Fruits and vegetables may be washed by using chemicals as specified under § 7-204.12.

(C) Devices used for on-site generation of chemicals meeting the requirements specified in 21 CFR 173.315, Chemicals used in the washing or to assist in the peeling of fruits and vegetables, for the washing of raw, whole fruits and vegetables shall be used in accordance with the manufacturer's instructions. Pf

(D) U.S. No. 1 potatoes, graded under the United States Standards for Grades of Potatoes, intended to be heat treated, are exempt from (A) of this section.

Submitter Information 1

Name Rodney Blanchard
Organization Great Lakes Conference On Food Protection
Address 145 Wood Street
Petersburg, MI 49270
Telephone 5172438896
Email blanchardr1@michigan.gov

Submitter Information 2

Name Amanda Garvin
Organization Great Lakes Conference On Food Protection
Address 334 66th St.
South Haven, MI 49090
Telephone 616-265-9985
Email garvina1@michigan.gov

Word File

Printing Options