Conference for Food Protection

2016 Biennial Meeting

Issue View | Council I | 2016 Biennial Meeting

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Issue Number: Council I 029

Issue History

This is a brand new Issue.


Labeling for Food Allergen Cross-Contact

Issue you would like the Conference to consider

Adding an addendum to the 2013 FDA Food Code subparagraph 3-602.11(B)(5) to include a statement on a product's label, when applicable, that cross-contact with specifically named allergens is possible.

Public Health Significance

Consumers assume that delis, bakeries, grocery stores, restaurants, and other venues that sell pre-packaged foods (i.e., foods NOT produced and packaged in manufacturing plants that fall under the provisions of the Food Allergen Labeling and Consumer Protection Act, FALCPA) are labeled as stringently for the presence of allergens as manufactured products, and also assume that these venues practice strict allergen control. Because the labels seldom indicate the potential presence of allergens due to cross-contact, reactions have occurred, including food anaphylaxis deaths.

Recommended Solution: The Conference recommends...

that a letter be sent to the FDA requesting that subparagraph 3-601.11(B)(5) of the 2013 Food Code be amended as follows (language to add is underlined):

3-601.11 Food Labels.

(B) Label information shall include:

(5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.Pf When applicable, all pre-packaged items will have a label stating that the food may have been in contact with allergens specifically named by the venue preparing and/or packaging the product.

Supporting Attachments

Submitter Information

Name Nona Narvaez
Organization Anaphylaxis and Food Allergy Association of MN (AFAA)
Address 2200 Hendon Ave
St. Paul, MN 55108
Telephone 6516445937

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