Issue View | Council I | 2016 Biennial Meeting
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Issue Number: Council I 002
Issue History
This is a brand new Issue.
Title
PRC 2 – Food Establishment Plan Review Manual
Issue you would like the Conference to consider
A review and acceptance of the updated Food Establishment Plan Review Manual and Appendix A through D (2016).
Public Health Significance
The Food Establishment Plan Review Manual assists our regulatory authority, architects, food consultants and other interested professionals in the plan review process when proposing to build or remodel a food establishment. Poor design, repair, and maintenance will compromise the physical facility and its operations. This Manual provides standards to promote public health and prevent environmental health related illness.
Recommended Solution: The Conference recommends...
1) Approval of the Food Establishment Plan Review Manual (including the cover sheet) and Appendix A through D (2016) (documents attached to Issue titled: Report - Plan Review Committee Final Report)
2) Replacing the Plan Review Guide (2008) currently on the CFP website with the final compiled Food Establishment Plan Review Manual in PDF format.
Submitter Information 1
Name | Albert Espinoza |
Organization | Plan Review Committee Co-Chair |
Address |
HEB 5105 Rittiman Road San Antonio, TX 78218 |
Telephone | 2108845783 |
espinoza.albert@heb.com |
Submitter Information 2
Name | Rebecca Krzyzanowski |
Organization | Plan Review Committee Co-Chair |
Address |
Michigan Department of Agriculture 525 Allegan Street Lansing, MI 48909 |
Telephone | 5177197919 |
krzyzanowskir@michigan.gov |