Issue View | Council II | 2016 Biennial Meeting
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Issue Number: Council II 024
This is a brand new Issue.
FPMCC 2- Standards for Accreditation of Food Protection Mgr Certification
Issue you would like the Conference to consider
The Food Protection Manager Certification Committee (FPMCC) proposes revisions to the Standards for Accreditation of Food Protection Manager Certification Programs to incorporate punctuation, italics, capitalization, and other non-substantive changes.
Public Health Significance
Food establishments have fewer critical risk factors according to the CDC as stated in the endorsement letter to the Conference for Food Protection (dated April 5, 2006, and referenced on the Conference website) when food establishments employ managers who have a Food Protection Manager Certification in accordance with the Conference for Food Protection's Standards for Accreditation of Food Protection Manager Certification Programs.
Recommended Solution: The Conference recommends...
approval of revisions to the Standards for Accreditation of Food Protection Manager Certification Programs to incorporate punctuation, italics, capitalization, and other non-substantive changes (See Content Attachment 3 attached to Issue titled: Report - Food Protection Manager Certification Committee).
|Name||Jeff Hawley, Chair|
|Organization||Food Protection Manager Certification Committee|
Harris Teeter, LLC
701 Crestdale Rd
Matthews, NC 28105