Issue View | Council III | 2016 Biennial Meeting
The Issue that you selected is shown below. If you click on "Word Document File with Tracking," you will open a Word document version of the Issue. Because the document you will be opening is in Word format, you will need to use Word functions to save or print the Issue. When you view or use this Word version, the internal html functions will no longer work. Closing the screen will return you to the Start icon.
Issue Number: Council III 014
Issue History
This is a brand new Issue.
Title
Bandage, Finger Cot, and Stall contamination
Issue you would like the Conference to consider
The addition of a requirement in the Food Code of the necessity to wear a glove over on any cuts on hands, fingers or wrists when working with exposed food.
Public Health Significance
The possible physical contamination of a bandage, finger cot or stall in exposed food products from employees. Additionally, bandages, finger cots and stalls are not effectively cleaned with normal handwashing procedures.
Recommended Solution: The Conference recommends...
a letter be sent to the FDA requesting the 2013 Food Code be amended as follows (language to be added is underlined):
3-401 Bandages, Finger Cots, or Stall products on Wrists, Hands or Fingers
3-401.13 An impermeable cover such as a bandage, finger cot or stall located on the wrist, hand or finger of a food employee working with exposed food shall be covered with a Single-Use glove. Pf
Submitter Information 1
Name | Rebecca Krzyzanowski |
Organization | Great Lakes Conference on Food Protection |
Address |
615 Englewood Dr
Roscommon, MI 48653 |
Telephone | 517-719-7919 |
krzyzanowskir@michigan.gov |
Submitter Information 2
Name | Karla Horne |
Organization | Great Lakes Conference on Food Protection |
Address |
525 W Allegan PO Box 30017 Lansing, MI 48909 |
Telephone | 231-357-0727 |
hornek@michigan.gov |