Issue View | Council III | 2016 Biennial Meeting
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Issue Number: Council III 008
This is a brand new Issue.
Allowing Specified Use of Hand Antiseptic in Place of Handwashing
Issue you would like the Conference to consider
Section 2-301.14 requires handwashing before certain tasks after the hands may have been contaminated in various ways.
Compliance with handwashing requirements is often difficult to obtain.
The healthcare industry relies heavily on hand antiseptics in situations where low soil and grease conditions are expected.
One specific scenario in food establishments is analogous. Handling payments from customers, either cash, check, or credit/debit cards, should not present heavy soil or grease conditions that would limit the hand antiseptic's effectiveness. Coupled with an increased compliance rate, the public health should be protected at the same or greater level compared with traditional handwashing.
Public Health Significance
Allowing appropriate hand antiseptic use in place of handwashing in certain, limited circumstances would increase compliance and reduce the chances of the spread of pathogens.
Recommended Solution: The Conference recommends...
a letter be sent to the FDA requesting the 2013 Food Code be amended as follows (language to be added is underlined):
2-301.14 When to Wash.
FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed
FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLESP and:
(I) Except as specified in ¶ (J), After engaging in other activities that contaminate the hands. P
(J) A hand antiseptic specified in §2-301.16 may be used according to manufacturer's directions instead of handwashing as specified under §2-301.12 when contamination may occur during a payment transaction. P
|Organization||Kansas Department of Agriculture|
1320 Research Park Drive
Manhattan, KS 66502