Conference for Food Protection
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Conference for Food Protection
2016 Biennial Meeting
Council I | 2016 Biennial Meeting
CFP
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Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
Report - Plan Review Committee (PRC)
Albert Espinoza
002
PRC 2 – Food Establishment Plan Review Manual
Albert Espinoza
003
Outdoor equipment guidelines
Michael Capretta
004
Report - Oyster Advisory Committee
Lisa Staley
005
Report - Ice Maker Equipment Cleaning and Sanitizing Committee (IMC)
Peter Voss
006
IMC 2 – Request Research on Microbial Contamination in Ice Machines
Peter Voss
007
IMC 3 – Amend Food Code 4-602.11 (E) (4) Equipment Cleaning Frequency
Peter Voss
008
IMC 4 – Amend Annex 7, Guide 3B Food Establishment Marking Instructions
Peter Voss
009
IMC 5 - Working Group Formation to Update NSF/ANSI 12
Peter Voss
010
IMC 6 - Clean in Place (CIP) Committee Formation
Peter Voss
011
Report - Food Recovery Committee (FRC)
John Marcy
012
FRC 2 - Comprehensive Resource for Food Recovery Programs
John Marcy
013
Report - Unattended Food Establishment Committee (UFE)
Chris Gordon, Council I Chair, on behalf of UFE Committee
014
UFE 2 - Guidance Document for Unattended Food Establishments
Larry Eils
015
UFE 3 - Re-create the Unattended Food Establishment Committee
Chris Gordon, Council I Chair, on behalf of UFE Committee
016
Food Establishments With Robotic Operations
Thomas Johnson
017
Revised Term for Animal Foods
Adam Inman
018
Defining Food Establishments—Amend Section 1-201.10(B)
David W. Plunkett
019
Clean in place (CIP) definition
Thomas Johnson, Chief Manager
020
Add a definition for In-place cleaning (IPC)
Thomas Johnson
021
Change abbreviation for CIP to CSIP (clean and sanitize in place)
Thomas Johnson
022
Update the definition of Vending Machines
Thomas Johnson
023
Shellfish Retail Record Keeping
Ken Moore
024
Alignment of the Food Code with the FDA Juice HACCP Retail Definition
Sandra D. Craig
025
Amend Food Code – Nutrition Labeling of Standard Menu Items in Restaurants
David W. Plunkett
026
Frozen Foods Maintained Frozen
Ann Johnson
027
Protecting Unwashed Produce From Cross Contamination
Adam Inman
028
Amend Returned Food and Re-Service of Food
Christopher Melchert
029
Labeling for Food Allergen Cross-Contact
Nona Narvaez
030
Documenting Food Allergy Labeling Violations
Nona Narvaez
031
Harmonizing a Food Code Labeling Requirement w/ a CFR Labeling Requirement
Adam Inman
032
Proposed Revision to Food Code Section 3-401.14, Non-Continuous cooking
Christopher Melchert
033
Thawing 3-501.13
Rebecca Krzyzanowski
034
Interpretation of Food Code Section 3-501.17 (A) & (B)
Christopher Melchert
035
Missing reference in 2013 FDA Food Code Section 3-501.19(A)(1)(a)
Adam Inman
036
Clarifying Date Marking Disposition
Adam Inman
037
Amend Food Code - Additional Requirements for Consumer Advisories
Dr. Ben Chapman
038
Raw Animal Foods – Consumer Advisory
Rebecca Krzyzanowski
039
Addition of new Food Code section: Grinding Logs
David W. Plunkett
040
FOOD guard criteria comprise a CORE item, not a PRIORITY ITEM.
Thomas Johnson, Chief Manager
041
Food equipment cleanability and design
Thomas Johnson, Managing Director
042
Towel Drying Exception For Equipment Removed From High-Temp Dish Machines
Megan Calahan
043
Harmonizing Direct Drain Connection Allowances with Plumbing Codes
Adam Inman
044
Hot Water Provided at Service Sink
Ann Johnson
045
Consolidating Chemical Storage Provisions in the Food Code
Adam Inman
046
Removing the Reference to Restricted Use Pesticides in 7-202.12(B)(2)
Adam Inman
047
Temporary Food Establishment Inspection Intervals
Rebecca Krzyzanowski
048
Inclusion of Inspection Result Posting in Food Code
David W. Plunkett
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