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Issue Number: Council II 012


Report - Food Protection Managers Certification Committee (FPMCC)

Issue you would like the Conference to consider

Please acknowledge the attached final report as submitted and thank the 2012-2014 Food Protection Manager Certification Committee (FPMCC) members for their effort in addressing the charges from the 2012 Biennial Meeting of the Conference for Food Protection.

Public Health Significance

Food establishments have fewer critical risk factors according to the CDC as stated in the endorsement letter to the Conference for Food Protection (dated April 5, 2006, and referenced on the Conference website) when food establishments employ managers who have a Food Protection Manager Certification in accordance with the Conference for Food Protection's Standards.

Recommended Solution: The Conference recommends...

acknowledging the attached Food Protection Manager Certification Committee (FPMCC) report with attachments, and extending thanks to the Committee members for their work.

The FPMCC requests that the Conference recommends continuation of the following charges (from Issue #: 2012 II-017) assigned to the Food Protection Manager Certification Committee (FPMCC) for the 2014-2016 biennium:

  1. Continue working with the CFP Executive Board and the American National Standards Institute (ANSI)-CFP Accreditation Committee (ACAC) to maintain the Standards for Accreditation of Food Protection Manager Certification Programs in an up-to-date format.
  2. Evaluate the results of the exam security evaluation process and Standards revisions approved by the 2012 CFP Biennial Meeting to ensure that they are resulting in substantial improvement of exam security
  3. Report back to the Executive Board and the 2016 Biennial Meeting of the Conference for Food Protection.


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