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Issue Number: Council II 015

Title

FPMCC Non-Substantive Bylaw Revisions

Issue you would like the Conference to consider

The proposed non-substantive revisions to the Food Protection Manager Certification Committee Bylaws includes: clarification of terms and references for consistency and accuracy, and to eliminate duplication of Robert's Rules of Order which are adopted within the Bylaws.

Public Health Significance

Food establishments have fewer critical risk factors according to the CDC as stated in the endorsement letter to the Conference (dated April 5, 2006, and referenced on the Conference Website) when food establishments employ managers who have a Food Protection Manager Certification in accordance with the Conference for Food Protection's Standards. http://www.foodprotect.org/media/managercert/MTTC_cdc_endorse.pdf

Recommended Solution: The Conference recommends...

approval of the non-substantive revisions to the Food Protection Manager Certification Committee Bylaws.

A summary of the proposed non-substantive revisions include:

  • clarification of terms and references for consistency and accuracy, and
  • elimination of language duplication with Robert's Rules of Order already adopted within the Bylaws.

Exact language changes are found in the FPMCC Final Report attachment, Food Protection Manager Certification Committee Bylaws with Committee proposed revisions (final draft revision Jan 2012).

Word File