Conference Issues for the Council that you selected are listed below.

# Issue Submitter
001 Report - Constitution and Bylaws/Procedures Committee Lee M. Cornman, Chair
002 Statement of Neutrality for Council Chair / Council Vice-Chair Lee M. Cornman, Chair
003 Clarification of terminology in Conference governing documents Lee M. Cornman, Chair
004 Merger and Conformance of CFP Governing Documents Lee M. Cornman, Chair
005 Definitions for Conference Constituencies Lee M. Cornman, Chair
006 Council Committee Size and Constituency Lee M. Cornman, Chair
007 Limit Hand Hygiene Committee Size Mark Sampson, Co-Chair
008 Report - Issue Committee Aggie Hale, Issue Co-Chair
009 Procedures for Conference Issues - New Wording Aggie Hale, Issue Co-Chair
010 Report- Interdisciplinary Foodborne Illness Training Committee Anna Starobin, MD, CP-FS Co-Chair
011 Re-Create-Interdisciplinary Foodborne Illness Training Committee Anna Starobin, MD, CP-FS Co-Chair
012 Report - Food Protection Managers Certification Committee (FPMCC) Joyce Jensen, REHS, CP-FS, Committee Chair
013 Standards - Non-Substantive Revisions Joyce Jensen, REHS, CP-FS, Committee Chair
014 Standards - Strengthening Exam Security Joyce Jensen, REHS, CP-FS, Committee Chair
015 FPMCC Non-Substantive Bylaw Revisions Joyce Jensen, REHS, CP-FS, Committee Chair
016 FPMCC Substantive Bylaw Revisions Joyce Jensen, REHS, CP-FS, Committee Chair
017 FPMCC - New and Continuation Charges Joyce Jensen, REHS, CP-FS, Committee Chair
018 Report - Program Standards Committee Nicole Grisham, REHS, CP-FS, Committee Chair
019 Amendment to Standard 9 Program Assessment Nicole Grisham, REHS, CP-FS, Committee Chair
020 Standard No. 8 Assessment Workbook and Instruction Guide Nicole Grisham, REHS, CP-FS, Committee Chair
021 Re-create Program Standards Committee Nicole Grisham, REHS, CP-FS, Committee Chair
022 Administrative Procedures for Retail Food Program Standards Glenda R. Lewis
023 Report - CFSRP Part A - Certification of Food Safety Regulation Prof. Susan Kendrick, Co-Chair
024 Report - CFSRP Part B - Uniform Inspection Program Audit Pilot Project Susan Kendrick, Co-Chair
025 Recommendations from Uniform Inspection Program Audit Pilot Project Susan Kendrick, Co-Chair
026 Re-create Certification of Food Safety Regulation Professionals Work Group Susan Kendrick, Co-Chair
027 Recommendations for Promoting the Field Training Manual Susan Kendrick, Co-Chair
028 CIFOR Foodborne Illness Outbreak Response Guidelines for Industry Ron Grimes, RS, MPH, DAAS
029 CIFOR Foodborne Illness Response Guidelines for the Food Industry Catherine Adams Hutt
030 Transition of the CFP Standard to the ISO/IEC 17024 Standard Cynthia D. Woodley
031 Adoption of ISO/IEC 17024 Standard for Personnel Certification Programs Cynthia D. Woodley
032 Inspection Form Scoring Committee Jeffrey C. Lineberry, Executive Director
033 Electronic Reporting for Health Inspections Joan McGlockton
034 Harmonized Food Code and Electronic Reporting for Health Inspections Ann Marie McNamara, Ph.D.
035 Standardized Data Collection and Electronic Reporting of Inspections Jennifer Tong
036 Risk-Based Inspection Form-Marking Sean Dunleavy
037 HACCP Training Sean Dunleavy
038 Support and Funding for Consumer Participation at the CFP Sarah Klein