001 |
Report - Constitution and Bylaws/Procedures Committee |
Lee M. Cornman, Chair |
002 |
Statement of Neutrality for Council Chair / Council Vice-Chair |
Lee M. Cornman, Chair |
003 |
Clarification of terminology in Conference governing documents |
Lee M. Cornman, Chair |
004 |
Merger and Conformance of CFP Governing Documents |
Lee M. Cornman, Chair |
005 |
Definitions for Conference Constituencies |
Lee M. Cornman, Chair |
006 |
Council Committee Size and Constituency |
Lee M. Cornman, Chair |
007 |
Limit Hand Hygiene Committee Size |
Mark Sampson, Co-Chair |
008 |
Report - Issue Committee |
Aggie Hale, Issue Co-Chair |
009 |
Procedures for Conference Issues - New Wording |
Aggie Hale, Issue Co-Chair |
010 |
Report- Interdisciplinary Foodborne Illness Training Committee |
Anna Starobin, MD, CP-FS Co-Chair |
011 |
Re-Create-Interdisciplinary Foodborne Illness Training Committee |
Anna Starobin, MD, CP-FS Co-Chair |
012 |
Report - Food Protection Managers Certification Committee (FPMCC) |
Joyce Jensen, REHS, CP-FS, Committee Chair |
013 |
Standards - Non-Substantive Revisions |
Joyce Jensen, REHS, CP-FS, Committee Chair |
014 |
Standards - Strengthening Exam Security |
Joyce Jensen, REHS, CP-FS, Committee Chair |
015 |
FPMCC Non-Substantive Bylaw Revisions |
Joyce Jensen, REHS, CP-FS, Committee Chair |
016 |
FPMCC Substantive Bylaw Revisions |
Joyce Jensen, REHS, CP-FS, Committee Chair |
017 |
FPMCC - New and Continuation Charges |
Joyce Jensen, REHS, CP-FS, Committee Chair |
018 |
Report - Program Standards Committee |
Nicole Grisham, REHS, CP-FS, Committee Chair |
019 |
Amendment to Standard 9 Program Assessment |
Nicole Grisham, REHS, CP-FS, Committee Chair |
020 |
Standard No. 8 Assessment Workbook and Instruction Guide |
Nicole Grisham, REHS, CP-FS, Committee Chair |
021 |
Re-create Program Standards Committee |
Nicole Grisham, REHS, CP-FS, Committee Chair |
022 |
Administrative Procedures for Retail Food Program Standards |
Glenda R. Lewis |
023 |
Report - CFSRP Part A - Certification of Food Safety Regulation Prof. |
Susan Kendrick, Co-Chair |
024 |
Report - CFSRP Part B - Uniform Inspection Program Audit Pilot Project |
Susan Kendrick, Co-Chair |
025 |
Recommendations from Uniform Inspection Program Audit Pilot Project |
Susan Kendrick, Co-Chair |
026 |
Re-create Certification of Food Safety Regulation Professionals Work Group |
Susan Kendrick, Co-Chair |
027 |
Recommendations for Promoting the Field Training Manual |
Susan Kendrick, Co-Chair |
028 |
CIFOR Foodborne Illness Outbreak Response Guidelines for Industry |
Ron Grimes, RS, MPH, DAAS |
029 |
CIFOR Foodborne Illness Response Guidelines for the Food Industry |
Catherine Adams Hutt |
030 |
Transition of the CFP Standard to the ISO/IEC 17024 Standard |
Cynthia D. Woodley |
031 |
Adoption of ISO/IEC 17024 Standard for Personnel Certification Programs |
Cynthia D. Woodley |
032 |
Inspection Form Scoring Committee |
Jeffrey C. Lineberry, Executive Director |
033 |
Electronic Reporting for Health Inspections |
Joan McGlockton |
034 |
Harmonized Food Code and Electronic Reporting for Health Inspections |
Ann Marie McNamara, Ph.D. |
035 |
Standardized Data Collection and Electronic Reporting of Inspections |
Jennifer Tong |
036 |
Risk-Based Inspection Form-Marking |
Sean Dunleavy |
037 |
HACCP Training |
Sean Dunleavy |
038 |
Support and Funding for Consumer Participation at the CFP |
Sarah Klein |