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Issue Number: Council II 033
Title
Issue you would like the Conference to consider
The Food Contact and Utensil Barrier Usage Committee seeks Council II's approval of the following training materials:
- Barrier to Bare Hand Contact Reference Document - English and Spanish
- Barrier to Bare Hand Contact PowerPoint Presentation - English and Spanish
See attachments to Issue titled: Report - Food Contact and Utensil Barrier Usage Committee
Public Health Significance
The Committee recognizes the need for a Brand neutral guidance document illustrating the effective use of barriers and utensils when handling foods, including the use of disposable gloves, and the process of barrier use related to hand hygiene.
1. The committee decided the best way to present the information in a user friendly manner is to provide a reference document along with a separate PowerPoint presentation. The following tools and utensils are now included in the document: gloves, scoops, spoons, ladles, spatulas, tongs, forks, deli papers, chopsticks, and toothpicks.
2. The committee identified the need to have the documents translated into Spanish.
3. The Spanish translation has been provided with the committee report.
4. The reference document and PowerPoint presentation now sufficiently include pictures and illustrations representing the appropriate tools and utensils.
5. The entire committee has provided input and collectively agreed on the attached documents.
Recommended Solution: The Conference recommends...
approval of the following guidance documents (submitted as attachments to the Issue titled: Report - Food Contact and Utensil Barrier Usage Committee):
- Barrier to Bare Hand Contact Reference Document - English and Spanish
- Barrier to Bare Hand Contact PowerPoint Presentation - English and Spanish
The Conference further recommends that these documents be posted to the CFP web site.
Submitter Information
| Name | Stephen Posey, Chair |
| Organization | Food Contact and Utensil Barrier Usage Committee |
| Address |
Brinker International 6700 LBJ Freeway, Suite 3105 Dallas, TX 75240 |
| Telephone | 972-770-1716 |
| Fax | 972-628-8142 |
| stephen.posey@brinker.com |