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Issue Number: Council II 014
Title
Issue you would like the Conference to consider
Please acknowledge the final report as submitted and thank the 2008-2010 Food Protection Manager Training, Testing and Certification Committee members for their effort in addressing the charges from the 2008 Biennial Meeting.
Public Health Significance
Food establishments have fewer critical risk factors when food there are employees who have a Food Protection Manager Certification in accordance with the Conference for Food Protection's Standards, according to the CDC as stated in the endorsement letter to the Conference dated April 5, 2006, and referenced on the Conference Website. (http://www.foodprotect.org/media/managercert/MTTC_cdc_endorse.pdf)
Recommended Solution: The Conference recommends...
acknowledging the attached Committee report and extending thanks to the Committee members for their work.
Attachments
Submitter Information
| Name | Joyce Jensen, REHS, CP-FS, Committee Chair |
| Organization | Food Protection Manager Training, Testing, and Certification Committee |
| Address |
Lincoln-Lancaster County Environmental Health 3140 N Street Lincoln, NE 68510 |
| Telephone | 402-441-8033 |
| Fax | 402-441-6206 |
| jjensen@lincoln.ne.gov |