Uniform Inspection Program Audit Pilot Project Report
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The Certification of Food Safety Regulatory Profession (CFSRP) Work Group, originating with the 2004
Conference for Food Protection (CFP), has been working with representatives of the Food and Drug
Administration to create a multi-tiered process for training and standardizing Food Safety Inspection
Officers (FSIOs). The goal of this initiative is to develop a nationally recognized training and
standardization process for FSIOs that can be used as a model by retail food regulatory programs to
enhance the effectiveness of food establishment inspections and increase uniformity among regulatory
professionals in their assessment of food safety practices in the retail food industry.
- Uniform Inspection Program Audit Pilot Project Report
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