Uniform Inspection Program Audit Pilot Project Report

The Certification of Food Safety Regulatory Profession (CFSRP) Work Group, originating with the 2004

Conference for Food Protection (CFP), has been working with representatives of the Food and Drug

Administration to create a multi-tiered process for training and standardizing Food Safety Inspection

Officers (FSIOs). The goal of this initiative is to develop a nationally recognized training and

standardization process for FSIOs that can be used as a model by retail food regulatory programs to

enhance the effectiveness of food establishment inspections and increase uniformity among regulatory

professionals in their assessment of food safety practices in the retail food industry.

Uniform Inspection Program Audit Pilot Project Report
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